中小规模农户在农产品质量安全管理中的角色与挑战  

The Role and Challenge of Small and Medium-Sized Farmers in the Quality and Safety Management of Agricultural Products

作　　者：李林 LI Lin(Shulan Agricultural Product Quality and Safety Inspection Center,Shulan 132600,China)

机构地区：[1]舒兰市农产品质量安全监督检测中心,吉林舒兰132600

出　　处：《现代食品》2024年第14期11-13,共3页Modern Food

摘　　要：在相当长的时期内,中小规模农户仍将是我国农产品生产供给体系的关键组成部分。本文从中小规模农户在农产品质量安全管理中的角色出发,探讨了其在保障农产品质量安全中的重要性及其面临的挑战,并提出了相应的解决策略,旨在保障农产品食品安全,为我国农业现代化发展提供支持。In a long period,the small and medium-sized farmers are still the important part of the agricultural production supply system in our country.Starting from the role of small-scale farmers in the management of product quality and safety,this paper analyzes the importance and challenges in the management of agricultural product quality and safety,and proposes countermeasures to help ensure agricultural food safety and promote the development of agricultural modernization in our country.

关 键 词：中小规模农户 农产品 质量安全管理 食品安全 

分 类 号：F322[经济管理—产业经济]