南方梅雨季节新会陈皮贮藏技术探究  

Study on Storage Technology of Xinhui Orange Peel during Plum Rain Season in South China

作　　者：冼文娇 梁景南 XIAN Wenjiao;LIANG Jingnan(Guangdong Jiangmen Chinese Medicine College,Jiangmen 529000,China;Jiangmen Key Laboratory of Traditional Chinese Medicine Ingredients and Their Mechanisms of Action,Jiangmen 529000,China;Department of Pharmacy,Jiangmen Central Hospital,Jiangmen 529030,China)

机构地区：[1]广东江门中医药职业学院,广东江门529000 [2]江门市中药成分及其作用机制重点实验室,广东江门529000 [3]江门市中心医院药学部,广东江门529030

出　　处：《现代食品》2024年第14期124-126,共3页Modern Food

基　　金：广东省中医药局科研项目(20241368);2023年广东省普通高校青年创新人才类项目(2023KQN CX252);2022年广东省江门市基础与理论科学研究类科技计划项目(江科【2022】110号,127)。

摘　　要：新会陈皮是广东新会地区的知名药食同源道地药材,在南方阴雨连绵,湿气弥漫的梅雨潮湿季节,贮藏方式会影响其药食品质。本文探讨了新会陈皮在南方梅雨潮湿季节常见的贮藏方式,以供参考。Xinhui Tangerine peel is a well-known medicinal and food source in Xinhui area of Guangdong Province,the storage method of Xinhui Tangerine peel can affect its medicinal and food quality in the plum rain season in South China.This paper discusses the common storage methods of Xinhui Tangerine peel in the plum rain season in South China for reference.

关 键 词：新会陈皮 南方梅雨 潮湿季节 贮藏 

分 类 号：TS205[轻工技术与工程—食品科学]