茶叶包装必要空间系数k值标准的优化研究  

Optimization Study on the Necessary Space Coefficient k Value Standard for Tea Packaging

作　　者：游霖君 YOU Linjun(Nanping Market Supervision Complaint Reporting Service Center,Nanping 354200,China)

机构地区：[1]南平市市场监管申诉举报服务中心,福建南平354200

出　　处：《现代食品》2024年第15期137-139,147,共4页Modern Food

摘　　要：《限制商品过度包装要求食品和化妆品》(GB 23350—2021)设置了食品和化妆品的必要空间系数k值,以限制商品的过度包装。然而,由于茶叶的种类和加工工艺不同,导致其占有必要空间容积存在差异,因此单一的k值标准无法适应茶产业发展的复杂性和多样性。基于此,为了提高标准的适用性、科学性和可操作性,有必要根据茶叶的不同类别来设定合理的k值。本文通过分析茶产业包装现状以及存在的问题,结合生产实际情况对k值提出相应的优化措施,以期为有效减少包装材料的浪费,促进茶产业的绿色可持续发展提供一定的理论参考。The GB 23350—2021 sets the necessary space coefficient k value for food and cosmetics to limit excessive packaging of goods.However,due to the different types and processing techniques of tea leaves,there are differences in their necessary space and volume,so a single k value standard may not be able to adapt to the complexity and diversity of tea industry development.Based on this,in order to improve the applicability,scientificity,and operability of the standards,it is necessary to set reasonable k values according to different categories of tea.This article analyzes the current situation and existing problems of tea industry packaging,and proposes corresponding optimization measures for k value based on the actual production situation,in order to provide theoretical reference for more effectively reducing packaging material waste and promoting the green and sustainable development of the tea industry.

关 键 词：空间系数 国家强制性标准 茶叶包装 

分 类 号：TS206.6[轻工技术与工程—食品科学]