数字化转型驱动山西省中小企业高质量发展研究——以食品企业为例  

Research on Digital Transformation Driving High Quality Development of Small and Medium Enterprises in Shanxi Province——Taking Food Enterprises as an Example

作　　者：刘洋 LIU Yang(Department of Economic Management,Lüliang University,Lüliang 033000)

机构地区：[1]吕梁学院经济管理系,吕梁033000

出　　处：《食品工业》2024年第8期119-122,共4页The Food Industry

基　　金：山西省高等学校哲学社会科学研究项目“数字化转型驱动山西中小企业高质量发展研究”(项目编号:2023W180);山西省吕梁市软科学研究项目“吕梁市科技型中小企业创新发展研究”(项目编号:2021RKX-2-73);吕梁学院教学改革项目“基于OBE理念的应用型高校财会专业实践课程教学改革探索与实践”(项目编号:XJJGYB202214)。

摘　　要：随着信息技术的迅猛发展和互联网的广泛应用,数字化转型已成为中小企业提升竞争力、实现高质量发展的关键路径。以山西省食品企业为例,深入剖析数字化转型对中小企业高质量发展的促进作用,并从政府、企业和社会3个层面提出相应的对策建议。通过对山西省食品企业数字化转型现状的调研和分析,旨在为中小企业提供有益的参考和启示,推动其加快数字化转型步伐,实现高质量发展。With the rapid development of information technology and the wide application of the Internet,digital transformation has become a key path for SMEs to enhance their competitiveness and achieve high-quality development.Taking food enterprises in Shanxi Province as an example,deeply analyze the promoting effect of digital transformation on the high-quality development of small and medium-sized enterprises,and propose corresponding countermeasures and suggestions from three levels,including government,enterprises,and society.Through research and analysis of the current situation of digital transformation in food enterprises in Shanxi Province,provide useful reference and inspiration for small and medium-sized enterprises,promote their acceleration of digital transformation,and achieve high-quality development.

关 键 词：数字化转型 山西省中小企业 高质量发展 食品企业 

分 类 号：F49[经济管理—产业经济] F426.82