3个高香型茶树品种在陕西汉中地区的适应性研究  

Study on the Adaptability of Three High Aroma Tea Varieties Introduced into Hanzhong Area of Shaanxi Province

作　　者：李秀峰[1] 王伟[2] 黄斌[1] 吴军舰 王思梅[1] 李佼[1] 席彦军[1] 崔月贞 LI Xiu-feng;WANG Wei;HUANG Bin(Hanzhong Agricultural Technology Extension and Training Center/Hanzhong Agricultural Science Research Institute/Hanzhong Seed Promotion Centre,Hanzhong,Shaanxi 723000;School of Chemistry and Environmental Science,Shaanxi University of Technology,Hanzhong,Shaanxi 723000)

机构地区：[1]汉中市农业技术推广与培训中心/汉中市农业科学研究所/汉中市种子推广中心,陕西汉中723000 [2]陕西理工大学化学与环境科学学院,陕西汉中723000

出　　处：《安徽农业科学》2024年第19期26-29,35,共5页Journal of Anhui Agricultural Sciences

基　　金：陕西省农业关键核心技术攻关项目(2023NYGG009);陕西省重点研发计划项目(2024NC-YBXM-033);陕西省重点研发计划项目(2022NY-165);陕西省农业科技创新转化项目(NYKJ-2019-HZ02)。

摘　　要：为筛选适宜汉中地区种植的高香型优良茶树品种,引进了黄观音、茗科1号和金牡丹3个高香型茶树品种,以福鼎大白茶(CK)为对照,开展了连续5年的适应性、适制性等综合性状观测评价试验。结果表明,3个品种引种适应性强或较强,幼年期生长势中等,春季发芽期中等,新梢芽叶带不同程度紫色,加工工夫红茶品质优良,加工烘青绿茶品质优良或中等,鲜叶产量中等,抗寒性较强或中等。3个品种较适宜在汉中及气候相似地区种植,可作为高香型红茶品种引进,应采用黑色地膜栽植方式建园,以降低冻害影响,确保一次成园。To screen suitable high aroma tea varieties for cultivation in Hanzhong area,three high aroma tea varieties of Huangguanyin,Mingke 1 and Jinmudan were carried out a comprehensive observation and evaluation experiment on their adaptability and suitability for five consecutive years,with Fuding Dabaicha(CK)as control.The results demonstrated that three varieties had strong or good adaptability,moderate growth in juvenile stage,medium germination period in spring,purple bud leaves to varying degrees,excellent quality of congou black tea,excellent or medium quality of baked green tea,medium fresh leaf yield,strong or moderate cold resistance.The three cultivars might be suitable for planting in Hanzhong and other areas with similar climate as high-aroma black tea varieties.Also the three cultivars should be planted under the black film mulching when building a new tea garden,to reduce the impact of freezing injury and to ensure a tea garden at a time.

关 键 词：茶树 高香型品种 适应性 汉中 

分 类 号：S571.1[农业科学—茶叶生产加工]