西安传统饮食与旅游融合发展路径  

Path of Integration Development of Xi an Traditional Diet and Tourism

作　　者：王呈诚 WANG Chengcheng(Shenzhen Tourism College,Jinan University,Shenzhen 518053,Guangdong,China)

机构地区：[1]暨南大学深圳旅游学院,广东深圳518053

出　　处：《科技和产业》2024年第19期106-110,共5页Science Technology and Industry

摘　　要：在文化与旅游融合发展的背景下,饮食文化是文化旅游资源的重要组成部分。西安作为历史文化名城,传统饮食文化资源丰富,吸引力强。运用案例分析法,以西安的回民街、永兴坊两个美食旅游街区作为案例地,分析西安传统饮食与旅游融合发展的现状。在分析现存问题的基础上,探讨西安传统饮食与旅游融合发展路径,以促进西安传统饮食文化创造性发展,丰富饮食文化旅游产品体系,助推西安文旅产业高质量发展。In the context of the integrated development of culture and tourism,dietary culture is an important part of cultural tourism resource.As a famous historical and cultural city,Xi an is rich in traditional dietary culture resource and has a strong attraction.The case study method is applied to analyze the current situation of the integrated development of traditional dietary culture and tourism in Xi an,taking the Hui Min Street and Yong Xing Fang as the case sites.Taking the existing problems as an orientation,the path of integration and development of Xi an traditional diet and tourism is explored to promote the creative development of Xi an traditional dietary culture,enrich the dietary culture and tourism product system and boost the high-quality development of Xi an culture and tourism industry.

关 键 词：文旅融合 传统饮食 融合路径 案例研究 

分 类 号：F592.7[经济管理—旅游管理]