炎症及营养指标对老年食管鳞癌患者术后生存的预测价值  

Predictive value of inflammatory and nutritional indices for postoperative survival of elderly patients with esophageal squamous carcinoma

作　　者：张玉霞 谢钦 魏思瑞 姜龙琳 谢丽 韩泳涛[1] 缪艳[1] Zhang Yuxia;Xie Qin;Wei Sirui;Jiang Longlin;Xie Li;Han Yongtao;Miao Yan(Department of Thoracic Surgery,Sichuan Clinical Research Center for Cancer,Sichuan Cancer Hospital&Institute,Sichuan Cancer Center,Affiliated Cancer Hospital of University of Electronic Science and Technology of China,Chengdu 610041,China;Clinical Research Institute,Shanghai Jiaotong University Schoolof Medicine,Shanghai 200025,China)

机构地区：[1]四川省肿瘤临床医学研究中心、四川省肿瘤医院·研究所、四川省癌症防治中心、电子科技大学附属肿瘤医院胸外科,成都610041 [2]上海交通大学医学院临床研究中心,上海200025

出　　处：《中华消化外科杂志》2024年第9期1200-1208,共9页Chinese Journal of Digestive Surgery

基　　金：四川省科技厅项目(2022YFQ0008、2023YFS0044)。

摘　　要：目的探讨炎症及营养指标对老年食管鳞癌患者术后生存的预测价值。方法采用回顾性队列研究方法。收集2019年1月至2020年4月四川省肿瘤医院收治的130例老年食管鳞癌患者的临床病理资料;男102例,女28例;年龄为(70±4)岁。正态分布的计量资料以x±s表示。偏态分布的计量资料以M(Q_(1),Q_(3))或M(范围)表示。计数资料以绝对数表示,组间比较采用χ^(2)检验。绘制受试者工作特征曲线(ROC)并计算曲线下面积(AUC)和最佳截断值,采用Kaplan-Meier法绘制生存曲线。Log-rank检验进行生存分析。采用COX比例风险回归模型进行单因素和多因素分析。结果(1)炎症及营养指标预测老年食管鳞癌患者术后生存情况。ROC分析结果显示:术前全身免疫炎症指数(SII)、系统炎症反应指数(SIRI)、中性粒细胞和淋巴细胞比值(NLR)、血小板和淋巴细胞比值(PLR)、预后营养指数(PNI)预测老年食管鳞癌患者术后生存情况的最佳截断值分别为470.71×10^(9)L、1.11、2.07、136.24、46.28。(2)影响老年食管鳞癌患者术后生存情况的危险因素分析。多因素分析结果显示:术前SII≥470.71×10^(9)L、术前SIRI1.11、术前PN<46.28、术前患者主观整体营养评估量表(PG-SGA)评分4分、术后病理学分期为Ⅳ期和术后有并发症是影响老年食管鳞癌患者术后总生存时间的独立危险因素(风险比=3.30、2.50、0.36、4.86、1.57、1.97.95%可信区间为1.10~9.88、1.07~5.88、0.16~0.81、1.13~20.87、1.20~2.06、1.02~3.82,P<0.05)。(3)随访情况。130例患者均获得随访,随访时间为39(1~60)个月。130例患者中,81例生存,49例死亡,中位总生存时间未达到。130例患者1、3年生存率分别为83.85%、54.62%。①术前SII≥470.71×10^(9)L和<470.71×10^(9)L患者的中位总生存时间分别为25(0,43)个月和未达到,两者比较,差异有统计学意义(χ^(2)=60.59,P<0.05)。②术前SIRI>1.11和<1.11患者的中位总生存时间分别为2Objective To investigate the predictive value of inflammatory and nutritional indices for postoperative survival of elderly patients with esophageal squamous carcinoma.Methods The retrospective cohort study was conducted.The clinicopathological data of 130 elderly patients with esophageal squamous carcinoma who were admitted to Sichuan Cancer Hospital from January 2019 to April 2020 were collected.There were 102 males and 28 females,aged(70±4)years.Measurement data with normal distribution were represented as Mean±SD.Measurement data with skewed distribution were represented as M(Q_(1),Q_(3))or M(range).Count data were expressed as absolute numbers,and comparison between groups was conducted using the chi-square test.Receiver operating characteristic(ROC)curves were plotted.The area under the curve(AUC)and optimal cut-off values were calculated.The Kaplan-Meier method was used to plot survival curves,and the Log-rank test was used for survival analysis.The Cox proportional hazard regression model was used for univariate and multivariate analyses.Results(1)Postoperative survival of elderly patients with esophageal squamous carcinoma predicted by inflammatory and multitional indices.Results of ROC curves analysis showed that the best cut-off values of preoperative systemic immune-inflammation index(SII),systemic inflammation response index(SIRI),neutrophil-to-lymphocyte ratio(NLR),platelet-to-lymphocyte ratio(PLR),and prognostic nutrition index(PNI)for predicting postoperative survival of elderly patients with esophageal squamous carcinoma were 470.71×10^(9)/L,1.11,2.07,136.24,and 46.28,respectively.(2)Risk factors analysis of postoperative survival of elderly patients with esophageal squamous carcinoma.Results of multivariate analysis showed that preoperative SII≥470.71×10^(9)/L,preoperative SIRI≥1.11,preoperative PNI<46.28,score of preoperative patientgenerated subjective global assessment(PG-SGA)≥4,postoperative pathological stage Ⅳ and postoperative complications were independent risk factors for th

关 键 词：食管肿瘤 老年人 预后营养指数 炎症指标 全身免疫炎症反应指数 系统性炎症反应指数 

分 类 号：R735.1[医药卫生—肿瘤]