种鸭的营养需要研究进展  

Research Progress on Nutritional Requirements of Breeding Ducks

作　　者：周鹏飞 李琦 万晓莉 杨芷[1] 杨海明[1] ZHOU Pengfei;LI Qi;WAN Xiaoli;YANG Zhi;YANG Haiming(Yangzhou University College of Animal Science and Technology,Yangzhou 225009,China;Gaoyou Animal Husbandry and Veterinary Management Service Center,Gaoyou 225600,China)

机构地区：[1]扬州大学动物科学与技术学院,江苏扬州225009 [2]高邮市畜牧兽医管理服务中心,江苏高邮225600

出　　处：《家禽科学》2024年第10期69-74,共6页China Poultry Science

基　　金：江苏现代农业产业技术体系建设专项资金资助(JATS[2023]453)。

摘　　要：种鸭是养鸭业的基础和核心,其生产性能直接影响鸭肉和鸭蛋的产量和质量,也关系到养鸭业的发展和壮大。饲料营养水平是影响种鸭生产性能的重要因素。本文综述了肉种鸭和蛋种鸭的能量、蛋白质、氨基酸、矿物质和维生素等营养需求,以期为种鸭的科学饲养提供参考。Breeding ducks are the foundation and core of the duck breeding industry,and their production performance directly affects the yield and quality of duck meat and eggs,as well as the development and growth of the duck breeding industry.The nutrient content of feed is an important factor affecting the production performance of breeding ducks.This article summarizes the nutritional requirements of meat-breeding ducks and egg-breeding ducks for energy,amino acids,minerals,and vitamins,aiming to strengthen the research on nutrition and feed of breeding ducks,improve the production level of breeding ducks,and provide a reference for the scientific breeding of breeding ducks.

关 键 词：肉种鸭 蛋种鸭 营养 

分 类 号：S834.5[农业科学—畜牧学]