水产品中鱼源性寄生虫检测技术研究进展  

Advances in detection methods for fish-borne parasites in aquatic products

作　　者：张耀光[1] 王真瑜[1] 陈健[1] 余晴 ZHANG Yaoguang;WANG Zhenyu;CHEN Jian;YU Qing(Shanghai Municipal Center for Disease Control and Prevention,Shanghai 200336,China)

机构地区：[1]上海市疾病预防控制中心,上海200336

出　　处：《中国血吸虫病防治杂志》2024年第4期428-434,438,共8页Chinese Journal of Schistosomiasis Control

基　　金：上海市加强公共卫生体系建设三年行动计划(2023—2025年)(GWⅥ-11.2-XD04,GWⅥ-11.1-01,GWⅥ-11.1-13)。

摘　　要：生食和半生食鱼类水产品的饮食习惯与鱼源性寄生虫病密切相关,鱼类水产品中鱼源性寄生虫检测对预防和控制鱼源性寄生虫病具有重要意义。本文主要围绕国内外鱼源性寄生虫病原学、分子生物学和免疫学等3类检测技术及其联用的研究进展进行了综述,以期为现阶段鱼源性寄生虫检测提供参考。Consumption of raw and semi-raw aquatic products is strongly associated with the development of fish-borne parasitic diseases.Detection of fish-borne parasites in aquatic products is of great significance for the prevention and control of fishborne parasitic diseases.This review describes the advances in the application of etiological,molecular biological and immunological techniques alone and in combinations for detection of fish-borne parasites,so as to provide insights into detection of fishborne parasites.

关 键 词：水产品 鱼源性寄生虫 检测技术 

分 类 号：R53[医药卫生—内科学]