Impact of low alcohol consumption in the natural history of cirrhosis  

作　　者：David Marti-Aguado Eduardo Vilar-Gomez 

机构地区：[1]Digestive Disease Department,Clinic University Hospital,INCLIVA Health Research Institute,Valencia,Spain [2]Division of Gastroenterology and Hepatology,Department of Medicine,Indiana University School of Medicine,Indianapolis,IN,USA

出　　处：《Hepatobiliary Surgery and Nutrition》2024年第1期161-164,共4页肝胆外科与营养（英文）

摘　　要：Alcohol-related liver disease(ALD)and metabolic dysfunction-associated steatotic liver disease(MASLD)are the most common causes of chronic liver disease worldwide(1).Daily alcohol consumption thresholds(<20 g/day for women and<30 g/day for men)are used to arbitrarily differentiate MASLD from ALD(2).However,“safe”levels of alcohol intake are difficult to define because of wide variations in the factors that contribute to its susceptibility and multiple effect modifiers.In MASLD,conflicting results on whether light alcohol intake is detrimental or beneficial.

关 键 词：Compensated cirrhosis alcohol consumption MORTALITY hepatic decompensation 

分 类 号：R575.2[医药卫生—消化系统]