炮制辅料麦麸的应用历史沿革与特色研究  

Study on the Application History and Characteristics of Wheat Bran for Processing Excipients

作　　者：薛晓[1] 卢兴美 钟凌云[1] 童恒力 邓延文 王硕 刘洪 罗红兵 XUE Xiao;LU Xingmei;ZHONG Lingyun;TONG Hengli;DENG Yanwen;WANG Shuo;LIU Hong;LUO Hongbing(Jiangxi University of Chinese Medicine,Nanchang 330004,China;Jiangxi Institute of Quality and Standardization,Nanchang 330200,China)

机构地区：[1]江西中医药大学药学院,南昌330004 [2]江西省质量和标准化研究院,南昌330200

出　　处：《江西中医药大学学报》2024年第5期117-124,共8页Journal of Jiangxi University of Chinese Medicine

基　　金：江西省双千人才计划项目(赣才办字[2019]9号);江西省中药标准化计划项目(2020B01,2020B04);中药炮制技术传承创新团队项目(CXTD22003);中药炮制(炆法)等关键技术重点研究室项目(赣中医药科教字[2022]8号)。

摘　　要：麦麸作为炮制辅料历史悠久,应用广泛,经过各地区炮制流派对传统炮制方法的传承与发展,形成了独特的地域特色。基于辅料麦麸适用炮制方法种类繁多、沿革跨度较大,现借助数据库和文献挖掘技术对传统医药典籍、地方医药典籍中有关辅料麦麸的炮制方法及应用药物进行整理,分析辅料麦麸炮制方法的历史沿革、应用趋势及特点,以期为辅料麦麸的继承与发展,筛选麦麸制法特色饮片品种、炮制工艺及质量标准,阐释其科学内涵提供参考依据。Wheat bran has a long history as a processing excipient and has been widely used.The traditional processing methods have been inherited and developed through various regional processing schools to form unique regional characteristics.Based on the variety of processing methods applicable to excipient wheat bran and the wide evolution span,this paper sorted out the processing methods and applied drugs of excipient wheat bran in traditional and local medical classics with the help of database and literature mining technology,and analyzed the historical evolution,application trend and characteristics of excipient wheat bran processing methods.In order to provide reference for the inheritance and development of excipient wheat bran,the selection of the varieties,processing technology and quality standards of the wheat bran preparation method,and the interpretation of its scientific connotation.

关 键 词：麦麸 炮制 辅料 应用特色 樟帮 建昌帮 

分 类 号：R283.2[医药卫生—中药学]