农用酵素特性、研究进展及应用前景  

Research progress on characteristics and application prospects of agricultural enzyme

作　　者：张晶晶 姚燕来[1] 朱凤香[1] 洪春来[1] 朱为静[1] 洪磊东 王卫平 ZHANG Jingjing;YAO Yanlai;ZHU Fengxiang;HONG Chunlai;ZHU Weijing;HONG Leidong;WANG Weiping(Institute of Environmental Resources and Soil Fertilizers,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,Zhejiang;Zhejiang University of Technology,Hangzhou 310014,Zhejiang)

机构地区：[1]浙江省农业科学院环境资源与土壤肥料研究所,浙江杭州310021 [2]浙江工业大学,浙江杭州310014

出　　处：《浙江农业科学》2024年第10期2509-2513,共5页Journal of Zhejiang Agricultural Sciences

基　　金：杭州市农业与社会发展科研项目(202003A05);国家大宗蔬菜产业技术体系岗位专家项目(CARS-23-B12)。

摘　　要：果蔬废弃物的存在会造成环境负担增加,而农用酵素通常是由果蔬废弃物、糖和水的混合发酵制备成的。利用水果和蔬菜废弃物生产酵素产品,将是一种生态友好和可持续的废物处理方式。然而,人们对农用酵素的了解尚浅。因此,文章介绍了酵素的发展进程、国内相关标准、农用酵素的研究进展和应用前景展望,主要包括酵素的定义、发展过程、特点、分类和相关标准,以及农用酵素的研究背景、特性和其国内外研究进展。The presence of fruit and vegetable waste will cause an increased burden in the environment,and agricultural enzymes are usually prepared by the mixed fermentation of fruit and vegetable waste,sugar and water.The production of enzyme products from fruit and vegetable waste will be an eco-friendly and sustainable way of disposing of waste.However,the understanding of agricultural enzymes is still small.Therefore,this paper introduces the development process,relevant domestic standards,research progress and application prospects of agricultural enzymes,including the definition,development process,characteristics,classification and related standards of enzymes,as well as the research background,characteristics and research progress of agricultural enzymes at home and abroad.

关 键 词：农用酵素 功能特点 进展 

分 类 号：TQ920[轻工技术与工程—发酵工程]