黄精多糖检测研究进展  

Advances in Polygonatum polysaccharides determination

作　　者：章笑寒 施凯允 金文闻[1] 朱圆敏[1] 陈雪敏 白云 ZHANG Xiaohan;SHI Kaiyun;JIN Wenwen;ZHU Yuanmin;CHEN Xuemin;BAI Yun(College of Life Science and Technology,Huazhong University of Science and Technology,Wuhan 430074,China)

机构地区：[1]华中科技大学生命科学与技术学院,武汉430074

出　　处：《植物生理学报》2024年第9期1390-1400,共11页Plant Physiology Journal

基　　金：华中科技大学校企合作项目(20232400)。

摘　　要：黄精(Polygonatum sibiricum)作为一种药食两用中药材,在我国有近千年药用历史,其多重功能与多种成分有关,其中黄精多糖具有重要的健康价值。本文从黄精生物活性、结构特点、含量检测方面入手,综述了黄精多糖检测发展过程,为研究和应用黄精多糖并根据具体需求和条件选择合适检测方法提供依据。Polygonum sibiricum has been used as food and medicinal herb for nearly one thousand years in our country.Its multiple functions are related to a variety of components,among which polysaccharide has important health value.This article explores the biological activity,structural characteristics,and quantitative determination of Polygonatum polysaccharide.It reviews the evolution of detection methods for Polygonatum polysaccharide,offering insights for research and application in this field,as well as guidance on selecting suitable detection methods based on specific requirements and circumstances.

关 键 词：黄精多糖 生物活性 结构特点 含量检测 

分 类 号：R284.1[医药卫生—中药学]