新质生产力视域下“三茶”统筹发展的历史脉络与创新进路  

Historical Context and Innovative Approach of the Coordinated Development of"Three Teas"From the Perspective of New Quality Productivity

作　　者：虞文霞[1] 李金 Yu Wenxia;Li Jing

机构地区：[1]江西省社会科学院历史研究所

出　　处：《农业考古》2024年第5期172-176,共5页Agricultural Archaeology

摘　　要：新质生产力对“三茶”统筹发展提出了新要求。茶文化的发展与壮大得益于产业生产力的发展促进,茶产业的历史发展蕴含了生产力的跃升与新生产关系的演绎,茶科技的进步则是人类生产力发展到一定阶段的质的飞跃。同时“三茶”统筹发展凝成的茶生产力也是社会经济进步与文化文明进化的重要力量。进入新时代,“三茶”领域需要培育发展新质生产力,新质生产力推动“三茶”质素的升华与形态的变革。新时代发展新质生产力,“三茶”应主动作为,开展全面创新,系统化变革,致力于高质量发展,进而实现茶文化与茶产业的中国式现代化。The new quality productivity has put forward new requirements for the coordinated development of the"three teas".The development and growth of tea culture benefits from the promotion of industrial productivity.The historical development of the tea industry contains the leap of productivity and the interpretation of new production relations.The progress of tea technology is a qualitative leap in the development of human productivity to a certain stage.The tea productivity formed by the coordinated development of the"three teas"is also an important force for social and economic progress and culture and civilization evolution.In the new era,the field of"three teas"needs to cultivate and develop new quality productivity,which promotes the sublimation of the quality and transformation of the form of"three teas".To develop new quality productivity in the new era,"three teas"should take the initiative,carry out comprehensive innovation and systematic reform,and be committed to high-quality development,so as to realize the Chinese path to modernization of tea culture and tea industry.

关 键 词：新质生产力 茶文化 茶产业 茶科技 发展 创新 

分 类 号：S571.1[农业科学—茶叶生产加工]