金针菇多糖的活性及其提取纯化工艺研究进展  

Research Progress of Bioactivity,Extraction and Purification Process of Flammulina velutipes Polysaccharide

作　　者：吴丹阳 崔彤彤 唐欣瑶 齐贺 王千慧 WU Danyang;CUI Tongtong;TANG Xinyao;QI He;WANG Qianhui(Liaoning Vocational College of Medicine Department of medical technology,Shenyang 110101,China)

机构地区：[1]辽宁医药职业学院医学技术系,辽宁沈阳110101

出　　处：《中国食用菌》2024年第5期6-12,共7页Edible Fungi of China

基　　金：辽宁省教育厅科学技术研究项目(2022-BS-065,LJKJ1317)。

摘　　要：多糖是金针菇重要的生物活性成分之一,具有免疫调节、抗氧化、抗炎、抗疲劳等作用,因此高效提取、分离、纯化金针菇多糖一直为行业热点研究问题。通过对金针菇多糖生物活性的研究进展进行综述,对多糖提取、分离、纯化的优化工艺进行整理,以期为金针菇多糖的研究、生产提供最佳提取纯化工艺的选择清单,为进一步的工艺改良以及精深加工产品的开发奠定基础。Polysaccharide is one of the important bioactive components of Flammulina velutipes,which has the functions of immune regulation,anti-oxidation,anti-inflammatory,anti-fatigue,etc.Therefore,the efficient extraction,separation and purification of F.velutipes polysaccharide has been a hot research issue in the industry.By reviewing the research progress of the biological activity of F.velutipes polysaccharide,and summarizing the optimization process of polysaccharide extraction,separation and purification,in order to provide a selection list of the best extraction and purification process for the research and production of F.velutipes polysaccharide,and lay a foundation further process improvement and development of deep processing products.

关 键 词：金针菇多糖 提取工艺 分离纯化工艺 生物活性 

分 类 号：S646.1[农业科学—蔬菜学]