2019年至2022年我国食用菌产量和种类概况分析  

Chinese Edible Fungi Yield and Species Distribution Analysis from 2019 to 2022

作　　者：赵春艳[1] 华蓉[1,2] 董娇 刘寅山[2] 李丹丹 余金凤 孙达锋[1,2] ZHAO Chunyan;HUA Rong;DONG Jiao;LIU Yinshan;LI Dandan;YU Jinfeng;SUN Dafeng(Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives,Kunming 650221,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650221,China)

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650221 [2]云南省食用菌产业发展研究院,云南昆明650221

出　　处：《中国食用菌》2024年第5期101-105,共5页Edible Fungi of China

基　　金：云南省易门县食用菌产业科技特派团(202304BI090029);云南省科技特派员(202304BK090005)。

摘　　要：汇总并分析了2019年至2022年我国食用菌生产区域产量和种类概况。我国食用菌4年总产量排在前15位的省区为河南省、福建省、黑龙江省、河北省、山东省、四川省、吉林省、江苏省、贵州省、湖北省、江西省、陕西省、辽宁省、湖南省和广西壮族自治区,15个省份共计生产食用菌14382.45万吨,占全国总产量(16351.78万吨)的87.96%。我国年产量排前7位的食用菌有香菇、黑木耳、平菇、金针菇、毛木耳、双孢蘑菇和杏鲍菇,这7种食用菌4年总产量共计13583.20万吨,占全国食用菌总产量(16351.78万吨)的83.07%。通过分析生产情况,对食用菌行业发展进行了简要展望。The yield and species of edible fungi in China from 2019 to 2022 were summarized and analyzed.The top 15 Provinces in the four-year total yield of edible fungi in China were Henan Province,Fujian Province,Heilongjiang Province,Hebei Province,Shandong Province,Sichuan Province,Jilin Province,Jiangsu Province,Guizhou Province,Hubei Province,Jiangxi Province,Shaanxi Province,Liaoning Province,Hunan Province and Guangxi Zhuang Autonomous Region.A total of 143.8245 million tons of edible fungi were produced,accounting for 87.96%of the national total yield(163.5178 million tons).The top 7 species of edible fungi with the annual yield in China were lentinus edodes,Aurcularia auricular,Pleurotus ostreatus,Flammulina velutipes,Auricularia polytricha,Agaricus bisporus,and Pleurotus eryngii.The total output of the 7 species was 135.832 million tons,accounting for 83.07%of the edible fungi total yield(163.5178 million tons).Through the analysis of yield situation,the development of the edible fungi industry was briefly prospected.

关 键 词：食用菌 产量 种类 区域布局 产业 

分 类 号：S646.9[农业科学—蔬菜学]