新式茶饮产品及其茶叶原料的创新与发展  

Innovation and Development of Products and Raw Tea in Novel-tea Beverages

作　　者：何群仙 罗龙新 万蔚阳 李培红 徐锷 江和源[2] HE Qunxian;LUO Longxin;WAN Weiyang;LI Peihong;XU E;JIANG Heyuan(Shenzhe Shenbao Cheng Tech.Co.,Ltd.,Shenzhen 518063,China;Tea Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Biology,Genetics and Breeding of Special Economic Animals and Plants,Ministry of Agriculture and Rural Affairs,Zhejiang Key Laboratory of Tea Processing Engineering,Hangzhou 310008,China)

机构地区：[1]深圳市深宝华城科技有限公司,广东深圳518063 [2]中国农业科学院茶叶研究所,农业农村部特种经济动植物生物学与遗传育种重点实验室,浙江省茶叶加工工程重点实验室,浙江杭州310008

出　　处：《中国茶叶加工》2024年第3期40-43,共4页China Tea Processing

基　　金：深粮控股2023年创新扶持项目(Z23401)。

摘　　要：随着新式茶饮行业的快速发展,其对茶叶原料的要求也在不断提高。文章通过市场调研,综述了新式茶饮的主要产品类型、特点及茶原料应用现状,阐述了茶叶原料在品种、初加工、精深加工、拼配技术上的创新发展。探讨了茶叶企业未来的发展方向,为传统茶行业的高质量发展提供参考。As the novel tea beverage industry rapidly grows,the demand for raw tea continues to rise.Based on market research,this paper presents the main categories,characteristics,and application scenarios of novel tea used in novel tea beverages.It also highlights technological advancements in tea variety cultivation,primary and deep processing and blending techniques.Furthermore,the paper discusses the future development direction of tea enterprises,providing insights for the high-quality development of the traditional tea industry.

关 键 词：新式茶饮 茶原料 创新技术 产业发展 

分 类 号：TS272[农业科学—茶叶生产加工]