我国粮食加工品标准体系的研究进展  

Research progress on the standard system of grain processing products in China

作　　者：翟雨佳 李莹 谭亚军 ZHAI Yujia;LI Ying;TAN Yajun(Business Management Department,Tianjin Institute for food Safety Inspection Technology,Tianjin 300308,China)

机构地区：[1]天津市食品安全检测技术研究院业务管理部,天津300308

出　　处：《职业与健康》2024年第15期2150-2154,共5页Occupation and Health

摘　　要：随着粮食产业政策调整,我国各地粮食加工品种类不断增多,生产加工工艺不断更新,粮食加工品行业发展也出现一些新的问题,给粮食加工品监管工作带来了新的挑战。为进一步开展好粮食加工品质量安全监督管理工作,提升政府服务企业能力,创建良好营商环境,促进粮食加工品行业良性发展,当前对完善粮食加工品标准体系工作提出更高要求。本文通过对美国、欧盟以及其他国外标准组织机构的粮食及其加工品标准现状分析,结合我国粮食加工品标准体系现状,分析总结了现存主要问题,展望未来发展方向,以期为我国粮食加工品标准体系建设提供参考借鉴。With the adjustment of grain industry policy,the types of grain processed products in various regions of China are constantly increasing,and the production and processing technology are constantly updated.There are also some new problems in the development of grain processed products industry,which brings new challenges to the supervision of grain processed products.In order to further carry out the supervision and management of the quality and safety of grain processing products,improve the ability of government to serve enterprises,create a good business environment,and promote the benign development of grain processed products industry,higher requirements are currently being put forward for improving the standard system of grain processed products.Based on the analysis of the current situation of grain and processed products standards in the United States,the European Union and other foreign standards organizations,combined with the current situation of China's grain processed products standard system,this paper analyzes and summarizes the existing main problems,and looks forward to the future development direction,in order to provide reference for the construction of China's grain processed products standard system.

关 键 词：粮食加工品 标准体系 现状 存在问题 发展方向 

分 类 号：R15[医药卫生—营养与食品卫生学]