年龄相关性听力损失与营养的关系  

Advances in the Study of Health-Nutrition Relationships in Age-Related Hearing Loss

作　　者：李昕烨 谷乐 刘丹 毕丽艳 LI Xin-ye;GU Le;LIU Dan;BI Li-yan

机构地区：[1]滨州医学院特殊教育与康复学院,烟台264003

出　　处：《中国听力语言康复科学杂志》2024年第6期584-587,614,共5页Chinese Scientific Journal of Hearing and Speech Rehabilitation

基　　金：山东省自然基金(ZR2021MB091);滨州医学院2023年大学生创新创业训练项目(X202310440601);滨州医学院2024年大学生创新创业训练项目(X202410440185)。

摘　　要：年龄相关性听力损失是老年人群中常见的慢性疾病,其防治问题受到医学界的高度重视。合理的膳食调整能明显地延缓听力衰退,并降低年龄相关性听力损失的发病率。本文旨在探讨年龄相关性听力损失的成因,深入研究营养素与年龄相关性听力损失之间的关系及作用机制,提出科学的饮食建议,为预防和治疗年龄相关性听力损失提供思路。Age-related hearing loss is a common chronic disease in the elderly population,and its prevention and treatment have received much attention from the medical community.Studies have shown that rational dietary modification can significantly delay hearing loss and reduce the incidence of age-related hearing loss.Therefore,the aim of this paper is to explore the causes of age-related hearing loss,to study in depth the relationship between nutrients and age-related hearing loss as well as the mechanism of action,and to put forward scientific dietary recommendations,so as to provide new ideas for the further prevention and treatment of age-related hearing loss.

关 键 词：年龄相关性听力损失 营养素 合理膳食 听力保护 

分 类 号：R764.436[医药卫生—耳鼻咽喉科]