《军人食物定量》标准(GJB 826C—2022)的主要变化及其依据  

Major changes in the Dietary Ration for Military Personnel standard(GJB 826C—2022)and their basis

作　　者：蒋与刚 沈慧 杜鹏 郭长江 杜曙光 姜战伟 JIANG Yugang;SHEN Hui;DU Peng;GUO Changjiang;DU Shuguang;JIANG Zhanwei(Academy of Military Medical Sciences,Academy of Military Sciences,Tianjin 300050,China;Department of Naval Nutrition and Food Hygiene,Navy Medical University,Shanghai 200433,China;Air Force Characteristic Medical Center,Beijing 100142,China;Military Supply and Energy Bureau,Logistics Support Department of the Military Commission,Beijing 100842,China)

机构地区：[1]军事科学院军事医学研究院,天津300050 [2]海军军医大学海军医学系营养与食品卫生学教研室,上海200433 [3]空军特色医学中心,北京100142 [4]军委后勤保障部军需能源局,北京100842

出　　处：《军事医学》2024年第8期561-564,共4页Military Medical Sciences

摘　　要：《军人食物定量》标准(GJB 826C—2022)是对国家军用标准《军人食物定量》标准(GJB 826B—2010)进行修订后形成的新标准。其主要变化包括:(1)归并统一各灶别定量标准,同时规定了空(潜)、直接接触核材料等特殊岗位人员食物定量及食物品质方面的特殊要求;(2)调整了食物结构,主要是适当调低了粮食、动物性食物尤其是畜禽肉的定量标准,提高了水果和奶类的定量标准,同时增加了对全谷物供应量的要求,并细化了瘦肉、牛羊肉、海产品等动物性食物的比例要求;(3)新增了坚果的定量标准。新标准更加贴近实战要求、更加突出膳食质量、更为简便实用,对于提高官兵膳食营养水平、打造提高战斗力的军人新膳食模式、构建联合作战军需能源保障体系以及提高我军给养保障能力具有重要意义。The Dietary Ration for Military Personnel(GJB 826C—2022)is a new standard formulated after revision of the national military standard-Dietary Ration for Soldiers(GJB826B—2010).The major changes included that:(1)The daily standards of the ration for different types of stoveswere merged and integrated,and special requirements for food ration and food quality of personnel in special positions such as pilots,divers and those in direct contact with nuclear materials were specified;(2) The food structure was optimized.The daily standards of ration for grain,animal food,especially livestock and poultry meat were lowered while those for fruit and milk were increased.The requirements for the supply of whole grains were elevated while the proportions of lean meat,beef and mutton,seafood and other animal foods were detailed;(3)The new daily standards for nuts were added.The new standard could better meet the practical needsof actual combat,underscored dietary quality,and proved to be more user-friendly and practical.It is of great significance for improving the dietary nutrition of troops,creating a new dietary pattern to improve combat effectiveness,constructing a support system for joint military operations,and enhancing the military supply capabilities in China.

关 键 词：军人食物定量 国家军用标准 修订 

分 类 号：R153.1[医药卫生—营养与食品卫生学]