兰州百合多糖面膜的制备工艺及性能评价  

Preparation Process and Performance Evaluation of Lanzhou Lily Polysaccharide Mask

作　　者：王婧雯 崔佳佳 李乾 黄丽 张继[1,2,3] WANG Jingwen;CUI Jiajia;LI Qian;HUANG Li;ZHANG Ji(College of Life Sciences,Northwest Normal University,Gansu Lanzhou 730070;Institute of New Rural Development,Northwest Normal University,Gansu Lanzhou 730070;Engineering Technology Research Center of Gansu Characteristic Plant Active Ingredient Products,Gansu Lanzhou 730070,China)

机构地区：[1]西北师范大学生命科学学院,甘肃兰州730070 [2]西北师范大学新农村发展研究院,甘肃兰州730070 [3]甘肃省特色植物有效成分制品工程技术研究中心,甘肃兰州730070

出　　处：《广州化工》2024年第21期83-88,共6页GuangZhou Chemical Industry

基　　金：2023年高校产业支撑计划项目:2023CYZC-13兰州百合种质创新和产业提升共性关键技术集成与应用;2022年甘肃省科协创新驱动助力工程项目:兰州百合产业提升共性关键技术研发与集成应用;甘肃省重点研发(23YFNA0016)微生物-精油复合制剂对兰州百合枯萎病的技术研发与应用;兰州市青年科技人才创新项目(2023-QN-176)典型内生降解菌对连作条件下兰州百合生长和品质的调控研究。

摘　　要：面膜是常用护肤品类,因其使用携带便捷、护肤效果显著,在护肤品领域所占份额突出。百合多糖具有保湿、抗氧化、抑菌等优良功效,为了解百合多糖的美容功效及开发利用价值,以兰州百合鳞片所提取的百合多糖作为功效成分,通过对面膜液的成膜性、保湿性、抑菌性成分检测,最终确定以0.3 g柠檬酸、0.05 g乙二胺四乙酸二钠、0.50 g百合多糖、8 mL丙三醇、0.10 g透明质酸、7 mL的1,3-丁二醇、0.20 g葫芦巴胶、0.60 g海藻酸钠及1 mL花椒精油和1 mL百里香精油作为兰州百合多糖面膜的最优配方,并对该产品的理化指标进行检测和产品使用效果进行评价,研发出一款品质优、效果好的百合多糖面膜。Lily polysaccharides have moisturizing,antioxidant,antibacterial and other excellent effects,in order to understand the beauty effect and development and utilization value of lily polysaccharides,the lily polysaccharides extracted from Lanzhou lily scales were used as functional ingredients,and through the detection of film-forming,moisturizing and bacteriostatic components of the mask liquid,it was finally determined that 0.3 g citric acid,0.05 g disodium edta,0.50 g lily polysaccharides,8 mL of glycerol,0.10 g hyaluronic acid,7 mL of 1,3-butanediol,0.20 g fenugreek gum,0.60 g sodium alginate,1 mL of peppercorn essential oil and 1 mL of thyme essential oil were used as the optimal formula of Lanzhou lily polysaccharide mask,the physical and chemical indicators of the product were tested and the product use effect was evaluated,and a lily polysaccharide mask with excellent quality and good effect was developed.

关 键 词：百合多糖 面膜 提取工艺 酪氨酸酶 

分 类 号：S38[农业科学—农艺学] TS201.1[轻工技术与工程—食品科学]