临安区山地高风味番茄品种的引种筛选  

Introduction and Screening of High-flavor Tomato Varieties in the Mountainous Areas of Lin’an District

作　　者：谢飞军 王淑珍 童玮 史邵萍 王方 袁德明 XIE Fei-jun;WANG Shu-zhen;TONG Wei;SHI Shao-ping;WANG Fang;YUAN De-ming(Lin’an District Agriculture and Forestry Technology Extension Center,Hangzhou,Zhejiang 311300,China;Zhejiang A&F University,Hangzhou,Zhejiang 311300,China)

机构地区：[1]杭州市临安区农林技术推广中心,浙江杭州311300 [2]浙江农林大学,浙江杭州311300

出　　处：《福建农业科技》2024年第8期67-72,共6页Fujian Agricultural Science and Technology

基　　金：杭州市农业科技协作与创新攻关计划(202209TD05)。

摘　　要：为筛选适合杭州市临安区山地栽培的高风味番茄品种,分别以杭杂615、GBS-改良903为中果型和大果型品种对照,开展了8个番茄品种比较试验。结果表明:杭杂108、杭杂604和杭杂615等中果型番茄品种产量范围为30.15~53.15 t·hm^(−2),杭杂103、杭杂603、艾妮拉、GBS-改良903和花好月圆等大果型番茄品种产量范围为69.24~116.07 t·hm^(−2)。参试品种果实可溶性糖含量范围为1.40%~5.47%,可滴定酸含量范围为0.31%~1.16%,糖酸比范围为2.02~13.52,维生素C含量范围为26.53~71.33 mg·h g^(−1),番茄红素含量范围为2.53~5.69 mg·hg^(−1),可溶性蛋白质含量范围为0.61~0.93 g·hg^(−1)。其中,中果型品种杭杂108和大果型品种艾妮拉果实糖酸比均在8.0以上,果肉硬度2~5 N,番茄红素含量约5 mg·h g^(−1),显著高于当前主栽品种杭杂615和GBS-改良903,可分别作为中果型和大果型高风味番茄品种。In order to screen the tomato varieties with high flavor which were suitable for the mountainous cultivation in Lin’an District of Hangzhou City,the comparative test of the eight tomato varieties was carried out with Hangza 615 and GBS-Gailiang 903 as the medium-fruit and large-fruit type varieties,respectively.The results showed that the yield of tomato varieties with medium fruit type such as Hangza 108,Hangza 604 and Hangza 615 ranged from 30.15 t·hm^(-2) to 53.15 t·hm^(-2),and the yield of tomato varieties with large fruit type such as Hangza 103,Hangza 603,Ainila,GBS-Gailiang 903 and Huahao Yueyuan ranged from 69.24 t·hm^(-2) to 116.07 t·hm^(-2).The contents of soluble sugar in the fruit of the tested varieties ranged from 1.40%to 5.47%,the content of titratable acid ranged from 0.31%to 1.16%,the sugar-acid ratio ranged from 2.02 to 13.52,the content of vitamin C ranged from 26.53 to 71.33 mg·hg^(-1),the content of lycopene ranged from 2.53 to 5.69 mg·hg^(-1),and the soluble protein content ranged from 0.61 to 0.93 g·hg^(-1).Among them,the ratios of sugar and acid in fruit of the medium fruit type variety Hangza 108 and the large fruit type variety Ainila were both above 8.0,with the fruit flesh firmness of 2-5 N and the lycopene content of about 5 mg·hg^(-1),which were significantly higher than that of the current main cultivars Hangza 615 and GBS-Gailiang 903.Therefore,they could be used as the tomato varieties of medium fruit type and large fruit type with high flavor,respectively.

关 键 词：山地蔬菜 番茄 品种 风味品质 

分 类 号：S641.2[农业科学—蔬菜学]