水产品预制菜全产业链标准体系构建研究——以湛江国联水产开发股份有限公司烤鱼产品为例  

Research on Construction Standards System of the Whole Aquaticprepared Dishes Industry Chain--Taking the Grilled Fish Products of Zhanjiang Guolian Aquatic Product Development Co.,Ltd.as an Example

作　　者：章建设 田迎新 谢燕 谢怿 刁兴旺 ZHANG Jian-she;TIAN Ying-xin;XIE Yan;XIE Yi;DIAO Xing-wang(Guangdong Zhanjiang Quality and Technical Supervision Standards and Coding Institute;Zhanjiang Guolian Aquatic Product Development Co.,Ltd.)

机构地区：[1]广东省湛江市质量技术监督标准与编码所 [2]湛江国联水产开发股份有限公司

出　　处：《中国标准化》2024年第22期107-112,117,共7页China Standardization

基　　金：广东省市场监督管理局项目“烤鱼预制菜全产业链标准化试点”资助。

摘　　要：本文聚焦水产品预制菜行业,以湛江国联水产开发股份有限公司烤鱼产品为例,旨在通过深入分析该行业的特点与发展需求,构建一套全面、系统的全产业链标准体系。本研究结合国内外先进经验,围绕原料、生产、加工、包装、物流、销售及售后服务等关键环节,提出具体标准体系建设内容与实施策略,为提升水产品预制菜质量安全、促进行业标准化、规范化发展提供理论依据与实践指导。This paper focuses on the aquatic-prepared dishes industry,taking the grilled fish products of Zhanjiang Guolian Aquatic Product Development Co.,Ltd.as an example,with the aim of building a comprehensive and systematic whole industry chain standards system by deeply analyzing the characteristics and development needs of the industry.The research combines advanced domestic and foreign experiences and focuses on key links such as raw materials,production,processing,packaging,logistics,sales,and after-sales service to propose specific content and implementation strategies for the standards system construction.The paper aims to provide theoretical basis and practical guidance for improving the quality and safety of aquatic-prepared dishes and promoting standardization of the industry.

关 键 词：水产品 预制菜 全产业链 标准体系 

分 类 号：F326.4[经济管理—产业经济] F426.82F719.3F203