水源污染对农产品质量的影响  

The Impact of Water Pollution on the Quality of Agricultural Products

作　　者：王晓雪 李雨虹 WANG Xiaoxue;LI Yuhong(Mudanjiang Medical University,Mudanjiang 157011,China)

机构地区：[1]牡丹江医科大学,黑龙江牡丹江157011

出　　处：《食品安全导刊》2024年第31期173-175,共3页China Food Safety Magazine

摘　　要：本文探讨了水源污染对农产品质量的影响机制,系统分析了现有监测方法的类别及存在问题,并通过文献综述和案例分析,提出了增加监测频次、采用高灵敏度技术和引入多维数据分析等优化策略。研究表明,这些方法能有效提升污染物监测精度,强化农产品质量安全风险预警,为保障农产品质量安全提供科学依据。This article explores the impact mechanism of water source pollution on agricultural product quality,systematically analyzes the categories and existing problems of existing monitoring methods,and proposes optimization strategies such as increasing monitoring frequency,adopting high-sensitivity technology,and introducing multidimensional data analysis through literature review and case analysis.Research has shown that these methods can effectively improve the accuracy of pollutant monitoring,strengthen food safety risk warning,and provide scientific basis for ensuring the quality and safety of agricultural products.

关 键 词：水源污染 农产品质量 监测方法 

分 类 号：F323[经济管理—产业经济] X52[环境科学与工程—环境工程]