无糖中药制剂的研究进展  

Significance and Research Progress of Sugar-free Traditional Chinese Medicine Preparation

作　　者：蔡庆群[1] 向宁 丘振文[1] CAI Qingqun;XIANG Ning;QIU Zhenwen(The First Affiliated Hospital of Guangzhou University of Chinese Medicine,Guangzhou,Guangdong 510405,China)

机构地区：[1]广州中医药大学第一附属医院,广东广州510405

出　　处：《今日药学》2024年第11期877-880,共4页Pharmacy Today

基　　金：广州市科技计划项目(2023A03J0298);全国中药特色技术传承人才培训项目(国中医药人教函[2023]96号)。

摘　　要：近年来,由于高糖饮食的负面报道日益增多,以及公众对减糖呼声不断提高,蔗糖作为中药制剂的常用辅料也引发了诸多质疑。本文总结了当前无糖中药制剂的重要意义,探讨了其当前主要发展方向与面临的挑战,旨在为中药制剂的健康发展提供给一定的助力,促进中药制剂临床合理应用。In recent years,due to increasing negative reports about high-sugar diets and growing public calls for reduced sugar consumption,the use of sucrose as a common excipient in Chinese medicinal preparations has faced significant scrutiny..This paper summarizes the significance of the current sugar-free Chinese medicine preparations,discusses its current main development directions and challenges,and aims to provide certain assistance for the healthy development of Chinese medicine preparations and promote the rational clinical application of these preparations.

关 键 词：无糖 蔗糖 中药制剂 药辅同源 辅料 掩味技术 

分 类 号：R283[医药卫生—中药学]