Strategizing pigeonpea for enhancing health-benefitting traits:A path to nutritional advancements  

作　　者：Jwala Pranati Vaishnavi Chilakamarri Ashwini Kalyan H.B.Shruthi Naresh Bomma Kalenahalli Yogendra Prakash Gangashetty 

机构地区：[1]International Crops Research Institute for the Semi-arid Tropics,Hyderabad,502324,India [2]Professor Jayashankar Telangana State Agricultural University,Hyderabad,500030,India [3]University of Agricultural Sciences,Raichur,584104,India

出　　处：《Crop Design》2024年第4期74-81,共8页作物设计（英文）

摘　　要：Nutritional security is the key objective of India's 2030 Vision and UN Sustainable Development Goal 3.Although great progress has achieved towards food security,it is vitally important to solve protein-energy malnutrition and micronutrient deficiencies for millions of people worldwide providing by providing nutrient-rich foods a longterm solution.Pigeonpea is a major daily diet of developing and undeveloped nations covering Asian and African households,and increasing its protein and micronutrient(iron and zinc content)is a feasible approach.Thus,this review focusses on strategizing how pigeonpea should provide nutritional assurance in the coming decade.we primarily summarizes the dietary profile,health advantages,and anti-nutritional factors that hinder pigeonpea.Furthermore,current progress through conventional breeding and molecular tools was comprehensively discussed,while providing strategies to amalgamate advances in transgenics,omics and rapid generation advancement platforms to enhance health-benefitting traits and tackling the anti-nutritional factors contributing potentially towards the nutritional security of pigeonpea food.

关 键 词：PIGEONPEA Protein MICRONUTRIENT OMICS TRANSGENICS 

分 类 号：S529[农业科学—作物学]