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作 者:Xiujun Lin Yimei Zheng Yingying Yan Hongting Deng Shunxin Wang Yuanju He Yuting Tian Wenhui Zhang Hui Teng
机构地区:[1]Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China [2]College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China [3]Institute of Agricultural Products Processing&Food Science,Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa 850002,China
出 处:《Food Science and Human Wellness》2024年第6期3351-3360,共10页食品科学与人类健康(英文)
基 金:supported by the Natural Science Foundation of Tibet Autonomous Region(XZ202201ZR0012G);Quality Evaluation and Efficient Utilization of Effective Components of Potentilla anserine Resources in Tibet(XZ202201ZD0001N).
摘 要:Potentilla anserina L.(PA)belongs to the Rosaceae family,is a common edible plant in the Qinghai-Tibet Plateau areas of China.This study elucidates the mechanism upon which crude polysaccharide of PA(PAP)on fat accumulation in HepG2 cells stimulated by oleic acid(OA)and high fat high sugar induced mice.The result revealed that PAP inhibited lipid accumulation in obese mice and ameliorated the degree of damage in OA-induced HepG2 cells.Specifically,compared to the control group,the TG and TC levels were decreased in cells and mice serum,the aspartate transaminase and alamine aminotransferase contents were declined in liver of obese mice by PAP treatment.The expressions of adipogenic genes of SREBP-1c,C/EBPα,PPARγ,and FAS were inhibited after PAP treatment.Moreover,PAP increased the mRNA levels of CPT-1 and PPARα,which were involved in fatty acid oxidation.The present results indicated the PAP could alleviate the damage of liver associated with obesity and PAP treatment might provide a dietary therapeutic option for the treatment of hyperlipidemia.
关 键 词:Potentilla anserina L. Non-alcoholic fatty liver disease Lipid accumulation HepG2 cells High fat diet
分 类 号:TS201.4[轻工技术与工程—食品科学] R575.5[轻工技术与工程—食品科学与工程]
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