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作 者:Shanshan Qiao Kai Wang Chang Liu Nan Zhou Li Bao Jun Wang Shuangjiang Liu Hongwei Liu
机构地区:[1]State Key Laboratory of Mycology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China [2]University of Chinese Academy of Sciences,Beijing 100049,China [3]State Key Laboratory of Microbial Technology,Shandong University,Tsingdao 266237,Shandong,China [4]State Key Laboratory of Microbial Resources,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China [5]Beijing Shijitan Hospital,Capital Medicinal University,Beijing 100038,China [6]CAS Key Laboratory of Pathogenic Microbiology and Immunology,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,China
出 处:《Food Science and Human Wellness》2024年第6期3718-3718,共1页食品科学与人类健康(英文)
摘 要:The authors were contacted after publication to request a replacement of Fig.2M in the manuscript.Unfortunately,the authors inadvertently used an image of the model(Vehicle)group liver histopathology section that matches an image published in Fig.2D of Cell Reports(Volume 26,Issue 1,pages 222–235.e5).
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