霍山石斛安全性和功能性研究进展  

Advances in safety and functional studies on Dendrobium Huoshanense

作　　者：夏新 滕晶晶[1] 鲍军辉[1] 冯学庆[1] 丁刚[1] XIA Xin;TENG Jingjing;BAO Junhui;FENG Xueqing;DING Gang(Anhui Provincial Center for Disease Control and Prevention,Public Health Research Institute of Anhui Province,AnhuiHefei230601,China)

机构地区：[1]安徽省疾病预防控制中心(安徽省公共卫生研究院)毒理实验室,安徽合肥230601

出　　处：《中国食品卫生杂志》2024年第8期968-975,共8页Chinese Journal of Food Hygiene

摘　　要：霍山石斛是安徽地方特色产品,其使用具有悠久的历史。目前,霍山石斛作为食品和药品原料展现出良好的应用前景,其功能学研究已成为当今热点,与此同时,霍山石斛及其制品的安全性评价也越来越受到重视。本文综述了近年有关霍山石斛的理化性质研究和相关产品的安全性评价,对霍山石斛调节免疫力、抗氧化、血糖血脂、抗炎症、抗肿瘤以及保护肝脏等功能学作用进行了较为详细的总结和阐述。霍山石斛安全性和功能性研究的总结将为进一步开发其保健和药用功能提供参考。Dendrobium Huoshanense is a local characteristic product in Anhui province with a long history of use.Presently,it exhibits promising prospects as a food and medicinal ingredient,attracting significant attention in the realm of functional research.Simultaneously,the safety assessment of Dendrobium Huoshanense and its products is increasingly gaining recognition.This paper reviews recent studies on the physicochemical properties of Dendrobium Huoshanense and the evaluation of safety for related products and provides a detailed summary and explanation of the functional effects of Huoshan Dendrobium,including immune regulation,antioxidant activity,regulation of blood glucose and blood lipids,anti-inflammatory,anti-tumor,and liver protection.The synthesis of safety and functional research findings on Dendrobium Huoshanense serves as a valuable reference for further exploration of its potential in promoting health and medicinal applications.

关 键 词：霍山石斛 安全性 功能性 

分 类 号：R155[医药卫生—营养与食品卫生学]