软枣猕猴桃研究进展  

Research progress on Actinidia arguta

作　　者：张珍珍 林苗苗[1,2] 齐秀娟[1,2] ZHANG Zhenzhen;LIN Miaomiao;QI Xiujuan(National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,CAAS,Henan 450009;Zhongyuan Research Center,CAAS)

机构地区：[1]果蔬园艺作物种质创新与利用全国重点实验室,中国农业科学院郑州果树研究所,河南450009 [2]中国农业科学院中原研究中心

出　　处：《中国果树》2024年第11期21-26,共6页China Fruits

基　　金：财政部和农业农村部:国家现代农业产业技术体系建设专项(CARS-26);中央级公益性科研院所基本科研业务费(1610192023309);中国农业科学院创新工程项目(CAAS-ASTIP-2023-ZFRI)。

摘　　要：软枣猕猴桃作为一种营养丰富、可带皮食用的新兴水果,深受广大消费者喜爱。随着该产业种植面积和种植区域的不断扩大,对其综合品质要求也逐渐提高。围绕软枣猕猴桃阐述了品种选育、苗木繁育技术和现代高效育种技术等产业概况,总结了红肉类型软枣猕猴桃果实着色、树体温度胁迫响应机制研究进展,揭示了产业存在的问题,并展望今后的重点研究方向,以期对推动软枣猕猴桃产业的健康、可持续发展提供参考。Actinidiaarguta,is a type of novel fruit,has the advantage of nutrition-rich and edible with skin,which is favored by consumers.With the continuous expansion of planting area and planting region of A.arguta,the requirements of its comprehensive qualities have gradually improved.In this study,we described the general situation of variety breeding,nursery seedling breeding technology,and modern efficient breeding technology,summarized the research progress of fruit coloring and abiotic stress of temperature of A.arguta,and revealed the problem of kiwifruit industry and prospected the key research directions,which will provide basis for the healthy and sustainable development of A.argutaindustry.

关 键 词：软枣猕猴桃 产业发展 品种选育 果实颜色 温度胁迫 

分 类 号：S663.4[农业科学—果树学]