番茄红素提取条件研究  

Research on the Extraction Conditions of Lycopene

作　　者：江志勇 廖梦淑 夏子乔 杜星颖 王闲平 Jiang Zhiyong;Liao Mengshu;Xia Ziqiao;Du Xingying;Wang Xianping(Chongqing Vocational College of Chemical Technology,Chongqing,401228;Country Garden Life Service Group Co.,Ltd.,Chongqing,401228;Chongqing Vocational College of Technology and Information Technology,Chongqing,401233)

机构地区：[1]重庆化工职业学院,重庆401228 [2]碧桂园生活服务集团股份有限公司,重庆401228 [3]重庆工信职业学院,重庆401233

出　　处：《当代化工研究》2024年第21期42-44,共3页Modern Chemical Research

摘　　要：番茄红素在预防人类某些癌症和其他疾病发生方面起着重要的作用。其主要存在于番茄、西瓜及红色葡萄柚中。主要对番茄中提取番茄红素的条件进行优化研究。最终采用三氯甲烷溶液作为提取剂,料液比为1:12时,提取后在20 min内完成吸光度的测定,相对干扰最小。该方法较为简单实用,结果准确可靠。Lycopene plays an important role in preventing certain cancers and other diseases in humans.It mainly exists in tomatoes,wa-termelons,and red grapefruits.Mainly focuses on optimizing the conditions for extracting lycopene from tomatoes.Finally,chloroform solution was used as the extraction agent,and when the material to liquid ratio was 1:12,the absorbance measurement was completed within 20 minutes after ex-traction with minimal relative interference.This method is relatively simple and practical,with accurate and reliable results.

关 键 词：番茄红素 三氯甲烷 稳定性 含量测定 

分 类 号：TQ28[化学工程—有机化工]