豆腐柴叶果胶分离纯化、表征、生物活性及其应用研究进展  

Research progress on the separation,purification,characterization,biological activity and application of pectin from Premna microphylla Turcz leaves

作　　者：邱顺丽 张舒婷 轩华龙 黄凯 刘爽 马宽 唐华丽 QIU Shunli;ZHANG Shuting;XUAN Hualong;HUANG Kai;LIU Shuang;MA Kuan;TANG Huali(College of Biology and Food Engineering,Chongqing Three Gorges University,Chongqing 404100,China;Special Biological Resources Development and Utilization of Engineering Center of Ortheast Chongqing,Chongqing 404100,China)

机构地区：[1]重庆三峡学院生物与食品工程学院,重庆404100 [2]渝东北特色生物资源开发利用工程中心,重庆404100

出　　处：《食品与机械》2024年第10期210-217,共8页Food and Machinery

基　　金：重庆市自然科学基金面上项目(编号:CSTB2022NSCQ-MSX1661)。

摘　　要：对豆腐柴叶果胶分离纯化方法进行了分类与归纳;总结了豆腐柴叶果胶的结构方法;简述了豆腐柴叶果胶的生物活性及应用。This review categorizes and summarizes the separation and purification approaches of pectin from Premna microphylla Turcz;Recapitulates the structural methods of pectin from Premna microphylla Turcz;Briefly delineates the biological activities and applications of pectin from Premna microphylla Turcz.The separation and purification methods of pectin from Premna microphylla Turcz leaves were classified and summarized,and the structural characterization methods of the pectin were also introduced in this review.Moreover,the biological activity and application of the pectin from P.microphylla were briefly described.

关 键 词：豆腐柴叶果胶 分离纯化 结构表征 生物活性 应用 

分 类 号：TS201.7[轻工技术与工程—食品科学]