玫瑰多糖的提取纯化、结构表征、生物活性及应用研究进展  

Research progress on extraction,purification,structural characteristics,biological activities,and application of rose polysaccharides

作　　者：闫帅 YAN Shuai(Shangqiu Polytechnic,Shangqiu,Henan 476005,China)

机构地区：[1]商丘职业技术学院,河南商丘476005

出　　处：《食品与机械》2024年第10期236-242,共7页Food and Machinery

基　　金：河南省教育科学“十四五”规划(编号:2021YB0751)。

摘　　要：玫瑰作为一种传统的药食同源植物,不仅具有观赏价值,还富含多种对人体有益的生物活性成分。玫瑰多糖是其主要的生物活性成分之一,具备多种有益的生物活性,包括抗氧化、抗炎、抗肿瘤、抗糖尿病、保护肝脏和保湿等。文章综述了玫瑰多糖的提取、纯化、结构特征、生物活性以及结构与活性之间的关系,并对玫瑰多糖潜在的应用进行了分析总结。As a traditional medicinal and food homologous plant,rose not only has ornamental value,but also contains a variety of bioactive components that are beneficial to human body.Among them,rose polysaccharide is one of its main bioactive ingredients,with a variety of beneficial biological activities,including antioxidant,anti-inflammatory,anti-tumor,anti-diabetes,liver protection and moisturizing.This review summarized the extraction,purification,structural characteristics,biological activities and relationship between structure and activity of rose polysaccharides,and the potential applications of rose polysaccharides were also analyzed and discussed.

关 键 词：玫瑰 多糖 生物活性 构效关系 应用 

分 类 号：TS201.2[轻工技术与工程—食品科学]