番茄籽油纳米口服液的研制  

Development of Tomato Seed Oil Nano Oral Liquid

作　　者：刘灵针 王芊 刘德灿 高洪乐 曹启杯 冯卓 肖锋 刘灵娥 LIU Lingzhen;WANG Qian;LIU Decan;GAO Hongle;CAO Qihuai;FENG Zhuo;XIAO Feng;LIU Linge(Xinjiang Baihejing Biotechnology Co.,Ltd.,841303 Tiemenguan Xinjiang,China;Shaanxi Province Grains&Oils Science Institute,710082 Xi’an,China)

机构地区：[1]新疆百禾晶生物技术有限公司,新疆铁门关841303 [2]陕西省粮油科学研究院,西安710082

出　　处：《粮食加工》2024年第6期44-49,共6页Grain Processing

基　　金：新疆生产建设兵团二师科技攻关项目:番茄籽油口服液的配方研发示范(2022GXGG02)。

摘　　要：开发一种新型的番茄籽油纳米口服液,以拓宽其加工途径和提升附加值。通过高速剪切与超声处理相结合,成功制备粒径小、包封率高且均一性良好的番茄籽油纳米粒子。进一步研究了超声时间、功率、冷却方式及番茄籽油添加量对纳米粒子特性的影响,发现超声处理与快速冷却可有效减少粒径和增加稳定性。此外,通过高效液相色谱分析主要成分,并测试了纳米口服液的抗氧化和酶抑制活性,结果显示其具有显著的生物活性。此研究为番茄籽油的高效利用及其在健康食品领域的应用提供了新的途径。Develop a novel tomato seed oil nano oral solution to broaden its processing pathway and enhance its added value.By combining high-speed shearing with ultrasonic treatment,tomato seed oil nanoparticles with small particle size,high encapsulation efficiency,and good uniformity were successfully prepared.Further research was conducted on the effects of ultrasound time,power,cooling method,and tomato seed oil addition on the characteristics of nanoparticles,and it was found that ultrasound treatment and rapid cooling can effectively reduce particle size and increase stability.In addition,the main components were analyzed by high-performance liquid chromatography,and the antioxidant and enzyme inhibitory activities of the nano oral solution were tested.The results showed that it had significant biological activity.This study provides a new approach for the efficient utilization of tomato seed oil and its application in the field of healthy food.

关 键 词：番茄籽油 纳米口服液 制备方法 生物利用度 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]