生态原味山茶油加工技术的研究与应用  

Research and Application of Ecological Camellia Oil Processing Technology

作　　者：陈日源 黄燕华 宁文章 谭嘉玲 CHEN Riyuan;HUANG Yanhua;NING Wenzhang;TAN Jialing(Guangxi Grain and Oil Research Institute Co.,Ltd.,Nanning 530001,China)

机构地区：[1]广西粮油科学研究所有限公司,广西南宁530001

出　　处：《食品安全导刊》2024年第35期171-174,共4页China Food Safety Magazine

摘　　要：随着人们对健康食品需求的不断增长,生态原味山茶油逐渐受到消费者的青睐。本文围绕生态原味山茶油加工技术展开论述,通过对生态原味山茶油加工产业发展的价值全面剖析,总结当前加工过程中存在的主要问题,并提出针对性的解决建议,旨在为提高山茶油品质、推动山茶油产业发展提供理论支持和实践参考。With the continuous growth of people’s demand for healthy food,ecological original flavor camellia oil is gradually favored by consumers.This article discusses the processing technology of ecological original flavor camellia oil,comprehensively analyzes the value of the development of the ecological original flavor camellia oil processing industry,summarizes the main problems in the current processing process,and proposes targeted solutions,aiming to provide theoretical support and practical reference for improving the quality of camellia oil and promoting the development of the camellia oil industry.

关 键 词：生态原味山茶油 加工技术 产业发展 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]