Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method  

作　　者：M.Guldas H.Demircan I.Cakmak R.A.Oral E.Yildiz O.Gurbuz H.Tosunoglu F.Cavus H.Sen 

机构地区：[1]Department of Nutrition and Dietetics,Faculty of Health Sciences,Bursa Uludag University,Bursa,Turkey [2]Department Food Engineering,Faculty of Engineering and Natural Sciences,Bursa Technical University,Bursa,Turkey [3]Beekeeping Development-Application and Research Center-AGAM,Bursa Uludag University,Bursa,Turkey [4]Department of Animal Sciences,Faculty of Agriculture,Bursa Uludag University,Bursa,Turkey [5]Department of Food Processing,Keles Vocational School,Bursa Uludag University,Bursa,Turkey [6]Department of Food Engineering,Faculty of Agriculture,Bursa Uludag University,Bursa,Turkey [7]Republic of Turkey Ministry of Agriculture and Forestry Central Research Institute of Food and Feed Control,Bursa,Turkey [8]Esentepe Mah.,Tornaci Sok.,No:48,Daire:2,Nilufer,16130,Bursa,Turkey

出　　处：《Food Bioscience》2022年第4期199-206,共8页食品生物科学（英文）

摘　　要：The functional fruit and vegetable honeys were produced by the natural bee feeding method with pomegranate,orange and black carrot concentrates.The natural enrichment method did not cause any negative effects on the quality criteria questioned in the standards such as moisture,pH,free acidity and HMF(Hydroxymethylfurfuraldehyde)content and the quality of the functional honeys obtained was high.Parallel to TPC contents,the antioxidant values of the honeys were increased 5.00-31.50,16.09-53.96 and 21.18-39.72%by enrichment of orange,pomegranate,and black carrot concentrates.Gallic acid in pomegranate honey(14.52%)and chlorogenic acid in black carrot honey(27.01%)were determined as antioxidant components increased by enrichment.The enrichment process also led to an increase in the bioaccessibility characteristics.The increased antioxidant activity of functional honeys(DPPH)was verified by a high negative correlation value(R=0.9103)and decreasing IC50 ratios in the opposite direction.

关 键 词：Functional honey Natural enrichment Antioxidant activity In-vitro digestion HMF Phenolic profile 

分 类 号：TS201[轻工技术与工程—食品科学]