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作 者:穆琳琳 耿浤力 张智超 刘岳 周宁 MU Linlin;GENG Hongli;ZHANG Zhichao;LIU Yue;ZHOU Ning(Shandong Pet's superior Food Co.Ltd,Weifang Shandong 262200)
机构地区:[1]山东宠之优品宠物食品有限公司,山东潍坊262200
出 处:《广东畜牧兽医科技》2024年第6期67-72,共6页Guangdong Journal of Animal and Veterinary Science
摘 要:近年来,宠物行业与传统饲料行业均面临蛋白质饲料原料短缺的严峻问题,高质量的新型蛋白资源因此备受关注。黑水虻作为一种优质且可持续的资源型昆虫,因其食性广泛、繁殖迅速和环境友好等特点在饲料领域具有重要应用潜力。其营养价值主要集中在幼虫期和预蛹期,富含必需氨基酸,氨基酸构成优于豆粕。幼虫脂肪酸成分主要为中链饱和脂肪酸,此外还含有抗菌肽、几丁质等多种生物活性成分。黑水虻已获批作为宠物食品中的蛋白质原料使用,经验证其可显著提高宠物食品的适口性及宠物的消化率。该文从黑水虻的生物学特性和营养价值入手,为其在宠物食品行业的进一步推广应用提供理论支持。In recent years,both the pet and traditional feed industries have faced significant challenges due to shortages in protein feed ingredients,driving demand for high-quality alternative protein sources.The black soldier fly,a sustainable insect resource,has emerged as a promising solution due to its broad dietary range,rapid reproduction,and eco-friendly characteristics.Its nutritional value is concentrated in the larval and pre-pupal stages,where it is rich in essential amino acids and exhibits an amino acid profile superior to that of soybean meal,alongside various trace elements.The fatty acid composition of black soldier fly larvae primarily comprises medium-chain saturated fatty acids,with additional bioactive compounds such as antimicrobial peptides and chitin.Approved as a protein source for pet food,black soldier fly meal has been shown to enhance palatability and improve pet digestibility.This study reviews the biological characteristics and nutritional profile of the black soldier fly,providing a theoretical basis for its expanded application within the pet food industry.
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