果蔬中的呋喃香豆素及其光活性  

Furanocoumarins and Their Photoactivity in Fruits and Vegetables

作　　者：姚仁朋 孙玉敬[1] 王艺华 张乐 Yao Renpeng;Sun Yujing;Wang Yihua;Zhang Le(College of Food Science and Technology,Zhejiang University of Technology,Hangzhou 310014)

机构地区：[1]浙江工业大学食品科学与工程学院,杭州310014

出　　处：《中国食品学报》2024年第11期412-423,共12页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家自然科学基金面上项目(31771982)。

摘　　要：呋喃香豆素是一种分布于柑橘、芹菜、萝卜等果蔬的天然化合物,因其特殊生物活性和光毒性而受到研究者的关注。人体摄入或接触呋喃香豆素并伴随长波黑斑效应紫外线(UVA)辐射会导致人体产生皮炎甚至癌症。然而,呋喃香豆素也可用来治疗皮肤病。本文系统阐述呋喃香豆素的化学结构、果蔬中的分布、膳食摄入量、光毒性及其在疾病治疗的应用,为果蔬的光活性研究提供理论参考。Furanocoumarins are natural compounds distributed in fruits and vegetables such as citrus,celery,and radish.They have attracted the attention of researchers because of their special biological activity and phototoxicity.Human ingestion or exposure to furanocoumarins along with UVA radiation can cause dermatitis and even cancer in the human body,but it can also be used to treat skin diseases.This article systematically explained the chemical structure of furanocoumarins,distribution in fruits and vegetables,dietary intake,phototoxicity and its application in disease treatment,in order to provide theoretical reference for research on the photoactivity of fruits and vegetables.

关 键 词：水果 蔬菜 呋喃香豆素 光活性 光毒性 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]