A comparative life cycle assessment of phytosterol and meadowsweet (Filipendula ulmaria) oncoprotective functional food ingredients  

作　　者：Aigul V.Miniakhmetova Olga I.Sergienko Victoria S.Ilina Artem I.Lepeshkin Denis A.Baranenko 

机构地区：[1]Faculty of Ecotechnology,ITMO University,St.Petersburg,191002,Russia [2]International Research Centre “Biotechnologies of the Third Millennium”,Faculty of Biotechnologies (BioTech),ITMO University,St.Petersburg,191002,Russia

出　　处：《Food Bioscience》2022年第6期1204-1216,共13页食品生物科学（英文）

摘　　要：The urgent and relevant goals of providing a healthier diet and sustainable food systems taken together require a systematic approach that considers a broader environment for food choice. The paper compares three technologies to produce functional ingredients for preventing oncological diseases - each of them involving different sources of raw materials - a by-product of soybean processing, wild meadowsweet extract and planted meadowsweet extract. Life cycle assessment (LCA) has been selected to justify the choice of raw ingredients and the best technology for the stakeholders. Life cycle inventory analysis (LCIA) of technologies was carried out based on the SimaPro 9.1.1.1. To confirm the results of the LCIA of technologies to produce biologically active substances (BAS) from by-products of soybean oil processing, the following models of the SimaPro 9.1.1.1 software were used: EPD (2018) V1.01, ReCiPe 2016 (Midpoint (H) V1.04 / World (2010) H) and IPCC 2013 (GWP 500a V1.01). The validation of the results and the assessment of the impact of uncertainties in the initial data on the LCA calculations of the technologies were carried out using Monte Carlo method. The results showed that production of BAS from a by-product of soybean oil processing is the most environmentally friendly technology, and the data obtained could add to the life cycle database for the category of “Functional food ingredients” or serve as an example for further research and comparison with other targeted functional ingredients.

关 键 词：Prevention of non-communicable diseases Biologically active substances ENCAPSULATION LCA Environmental product declaration 

分 类 号：TS201.2[轻工技术与工程—食品科学]