Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals  

作　　者：Harpreet Kour Divjot Kour Satvinder Kour Shaveta Singh Syed Azhar Jawad Hashmi Ajar Nath Yadav Krishan Kumar Yash Pal Sharma Amrik Singh Ahluwalia 

机构地区：[1]Department of Botany,University of Jammu,Jammu,180006,India [2]Department of Microbiology,Akal College of Basic Sciences,Eternal University,Baru Sahib,Sirmaur,173101,India [3]Department of Biotechnology,Dr.Khem Singh Gill Akal College of Agriculture,Eternal University,Baru Sahib,Sirmaur,173101,India [4]Department of Food Technology,Dr.Khem Singh Gill Akal College of Agriculture,Eternal University,Baru Sahib,Sirmaur,173101,India [5]Department of Botany,Akal College of Basic Sciences,Eternal University,Baru Sahib,Sirmaur,173101,India

出　　处：《Food Bioscience》2022年第6期1349-1366,共18页食品生物科学（英文）

基　　金：grateful to the Department of Biotechnology,Dr.KSG Akal College of Agriculture,Eternal University,Baru Sahib and Department of Environment,Science&Technology(DEST),Shimla Himachal Pradesh,India for funding the project“Development of Microbial Consortium as Bio-inoculants for Drought and Low Temperature Growing Crops for Organic Farming in Himachal Pradesh”as well as for providing the facilities and financial support,to undertake the investigations.

摘　　要：Mushrooms have been an indispensable element of the human culture since antiquity and are cherished all over the globe for their nutritive and therapeutic benefits. Being acknowledged as “the new superfood” of the future, they are a cardinal component of human diet for boosting health status and well being. Mushrooms are endowed with antioxidant, antimicrobial, anticancer, prebiotic, antidiabetic, and anti-inflammatory activities, upholding a great therapeutic potential and a huge spectrum of clinical applications. The wide ranges of bioactive compounds including polysaccharides, polysaccharides protein complexes, peptides and proteins, terpenoids and phenolic compounds have been reported from diverse groups of mushroom. Laden with a wealth of nutrients and innumerable biomolecules of therapeutic worth, they are internationally appreciated and envisaged as world's largest untapped resources of dietary supplements. In the recent years, owing to significant healthier lifestyle changes, dietary practices of people and consumers opting for immunity enhancing supplements especially during the COVID-19 pandemic, the yearning for mushroom based nutraceuticals and functional foods is on rise. This review gives comprehensive details on the biodiversity of mushrooms, its nutritional and medicinal importance, secondary metabolites especially of nutraceuticals and pharmaceutical potential, and their role as bioactive agents and application in preparing mushroom based value-added products.

关 键 词：Anti cancer compounds Bioactive compounds BIODIVERSITY Food industry MUSHROOMS NUTRACEUTICALS Nutritive value 

分 类 号：O62[理学—有机化学]