MUSHROOMS

作品数：94被引量：139H指数：6
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Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in TIDM mice
《Food Science and Human Wellness》2024年第3期1390-1401,共12页Ting Liu Si Chen Yunhe Qu Lujuan Zheng Xiaoxuan Yang Shuhan Men Yuanning Wang Hanrui Ma Yifa Zhou Yuying Fan 
funded by the National Natural Science Foundation of China (32371341,31872674);the Scientific and Technologic Foundation of Jilin Province (20230202050NC);the Fundamental Research Funds for the Central Universities (CGZH202206)。
Type 1 diabetes mellitus(T1DM) lacks insulin secretion due to autoimmune deficiency of pancreaticβ-cells.Protecting pancreatic islets and enhancing insulin secretion has been therapeutic approaches.Mannogalactoglucan...
关键词：Mannogalactoglucan MUSHROOM Pancreatic islets Insulin secretion Insulin synthesis Unfolded protein response(UPR) Type 1 diabetes mellitus(T1DM) 
Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus,Pleurotus eryngii and Agaricus bisporus被引量：1
《Carbon Resources Conversion》2024年第2期50-63,F0004,共15页Marianna Dedousi Eirini-Maria Melanouri Dimitris Karayannis Eleftherios-Ikaros Kaminarides Panagiota Diamantopoulou 
Five agro-industrial residues,their corresponding spent mushroom substrates(SMS),commercial fresh and spent mushroom compost of Agaricus(SMC)and Pleurotus ostreatus(SMS GZ)cultivation,Pleurotus and Agaricus waste(stip...
关键词：Oyster mushroom Button mushroom Spent mushroom compost Stipes Misshapen mushrooms GLUCOSAMINE LACCASE ENDOGLUCANASE EARLINESS Biological efficiency 
Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3被引量：4
《Food Science and Human Wellness》2024年第2期1055-1064,共10页Lanyun Zhang Li Zhang Jesus Pérez-Moreno Lu Bin Fengming Zhang Fuqiang Yu 
supported by the Yunnan Key Project of Science and Technology(202202AE090001);Postdoctoral Directional Training Foundation of Yunnan Province(E23174K2);Postdoctoral Research Funding Projects of Yunnan Province,China(E2313442)。
Wild edible Termitomyces mushrooms are popular in Southwest China and umami is important flavor qualities of edible mushrooms.This study aimed to understand the umami taste of Termitomyces intermedius and Termitomyces...
关键词：TERMITOMYCES Non-volatile flavor compounds Umami peptides Taste characteristics Molecular docking 
Mushrooms
《中学生英语》2024年第10期8-8,共1页孟子岳 陈传光(指导) 
One day,our English teacher asked us an interesting question,"What is the smallest room in the world?"When we were all still deep in thought,Li Dan stood up and said it was a mushroom.We were all surprised but the tea...
关键词：smallest SHE asked 
Optimization of chanterelle mushroom drying kinetics under heat pump dryer using Taguchi design method
《International Journal of Agricultural and Biological Engineering》2023年第6期273-279,共7页Peter Mecha Rui Zhu Jiayu Zhang Emmanuel Awuah Shakeel Ahmed Soomro Kunjie Chen 
supported by the Jiangsu Special Fund for Innovation and Extension of Agricultural Science and Technology (Project No.NJ2019-15)for supporting this research.
The optimum drying conditions with regard to minimum color changes, high rehydration ratio and drying rate for chanterelle mushrooms is inadequately known. To address this problem, drying kinetics for chanterelle mush...
关键词：OPTIMIZATION chanterelle mushrooms drying kinetics heat pump dryer Taguchi design 
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases
《Food Science and Human Wellness》2023年第4期942-958,共17页Ashaimaa Y.Moussa Baojun Xu 
supported by two grants(UIC202007 and UIC202107)from BNU-HKBU United International College.
The isolated secondary metabolites from 39 edible mushrooms are reported,among which 107 compounds were active,61 demonstrated antitubercular activities with IC_(50) range of 0.2-50μg/mL and 46 manifested antimalaria...
关键词：ANTITUBERCULOSIS ANTIPLASMODIAL MACROFUNGI MUSHROOMS Structure activity relationship 
Mushroomβ-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application被引量：1
《Food Science and Human Wellness》2023年第2期378-396,共19页Maja Kozarski Anita Klaus Leo van Griensven Dragica Jakovljevic Nina Todorovic Wan Abd Al Qadr Imad Wan-Mohtar Jovana Vunduk 
supported by the Science Fund of the Republic of Serbia,#Grant No:7748088。
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet.These valuable organisms are more than food,they fit in perfectly as a novel market group known as nutra-mycoceuticals.Immune-b...
关键词：MUSHROOMS Β-GLUCAN POLYPHENOLS Immunity boosters Superfood Natural cosmetics 
Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)被引量：1
《Food Bioscience》2023年第2期655-664,共10页Kadavakollu Subrahmanyam Khalid Gul Rachna Sehrawat Farhana Mehraj Allai 
Button mushrooms are perishable due to microbial spoilage and browning.The effect of in-package cold plasma CP treatment on the quality and shelf life of button mushrooms is presented.Samples were sealed inside a pack...
关键词：Cold plasma Button mushrooms In-package cold plasma Quality retention Modified atmosphere packing 
The alkynyl-containing compounds from mushrooms and their biological activities
《Natural Products and Bioprospecting》2023年第1期138-158,共21页Ji-shuang Qi Yingce Duan Zhao-chen Li Jin-ming Gao Jianzhao Qi Chengwei Liu 
the National Natural Science Foundation of China(No.32370069 and U22A20369);the Fundamental Research Funds for the Central Universities(2572023AW40);the Natural Science Foundation of Heilongjiang Province of China(No.LH2023C035);the Key R&D Projects in Shaanxi Province of China(No.2023-YBSF-164).
Mushrooms have been utilized by humans for thousands of years due to their medicinal and nutritional properties.They are a crucial natural source of bioactive secondary metabolites,and recent advancements have led to ...
关键词：MUSHROOM Alkynyl compounds Bioactivity Chemical structures 
Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals被引量：3
《Food Bioscience》2022年第6期1349-1366,共18页Harpreet Kour Divjot Kour Satvinder Kour Shaveta Singh Syed Azhar Jawad Hashmi Ajar Nath Yadav Krishan Kumar Yash Pal Sharma Amrik Singh Ahluwalia 
grateful to the Department of Biotechnology,Dr.KSG Akal College of Agriculture,Eternal University,Baru Sahib and Department of Environment,Science&Technology(DEST),Shimla Himachal Pradesh,India for funding the project“Development of Microbial Consortium as Bio-inoculants for Drought and Low Temperature Growing Crops for Organic Farming in Himachal Pradesh”as well as for providing the facilities and financial support,to undertake the investigations.
Mushrooms have been an indispensable element of the human culture since antiquity and are cherished all over the globe for their nutritive and therapeutic benefits. Being acknowledged as “the new superfood” of the f...
关键词：Anti cancer compounds Bioactive compounds BIODIVERSITY Food industry MUSHROOMS NUTRACEUTICALS Nutritive value 
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