Mushroomβ-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application  

作　　者：Maja Kozarski Anita Klaus Leo van Griensven Dragica Jakovljevic Nina Todorovic Wan Abd Al Qadr Imad Wan-Mohtar Jovana Vunduk 

机构地区：[1]Institute of Food Technology and Biochemistry,Faculty of Agriculture,University of Belgrade,Belgrade 11080,Serbia [2]Plant Research International,Wageningen University and Research Centre,Wageningen 6700 AA,The Netherlands [3]Institute of Chemistry,Technology and Metallurgy,University of Belgrade,Belgrade 11000,Serbia [4]Functional Omics and Bioprocess Development Laboratory,Institute of Biological Sciences,Faculty of Science,Universiti Malaya,Kuala Lumpur 50603,Malaysia [5]Institute of General and Physical Chemistry,University of Belgrade,Belgrade 11158,Serbia

出　　处：《Food Science and Human Wellness》2023年第2期378-396,共19页食品科学与人类健康（英文）

基　　金：supported by the Science Fund of the Republic of Serbia,#Grant No:7748088。

摘　　要：Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet.These valuable organisms are more than food,they fit in perfectly as a novel market group known as nutra-mycoceuticals.Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry.Wellness and cosmetic companies are increasingly using mushroom extracts rich in these ingredients.This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers,β-glucans.The literature data on their bioavailability,metabolic transformations,preclinical and human clinical research,and safety are discussed.Immunomodulatory mechanisms of polyphenol ingredients are also considered.These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity.Finally,we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity.

关 键 词：MUSHROOMS Β-GLUCAN POLYPHENOLS Immunity boosters Superfood Natural cosmetics 

分 类 号：TS20[轻工技术与工程—食品科学]