Jamun(Syzygium cumini(L.)Skeels)seed bioactives and its biological activities:A review  

作　　者：Manoj Kumar Muzaffar Hasan Jose M.Lorenzo Sangram Dhumal Jyoti Nishad Nadeem Rais Aman Verma Sushil Changan Mrunal Deepak Barbhai Radha Deepak Chandran Ravi Pandiselvam Marisennayya Senapathy Abhijit Dey Prakash Chandra Pradhan Pran Mohankumar Vishal P.Deshmukh Ryszard Amarowicz Mohamed Mekhemar Baohong Zhang 

机构地区：[1]Chemical and Biochemical Processing Division,ICAR – Central Institute for Research on Cotton Technology,Mumbai,400019,India [2]Department of Biology,East Carolina University,Greenville,NC,27858,USA [3]Agro Produce Processing Division,ICAR – Central Institute of Agricultural Engineering,Bhopal,462038,India [4]Centro Tecnológico de la Carne de Galicia,rúa Galicia n◦,4,Parque Tecnológico de Galicia,San Cibrao das Viñas,32900,Ourense,Spain [5]Área de Tecnología de los Alimentos,Facultad de Ciencias de Ourense,Universidad de Vigo,32004,Ourense,Spain [6]Division of Horticulture,RCSM College of Agriculture,Kolhapur,416004,Maharashtra,India [7]Department of Food Technology,Shaheed Rajguru College of Applied Sciences for Women,University of Delhi,110096,India [8]Department of Pharmacy,Bhagwant University,Ajmer,305004,India [9]Division of Plant Improvement and Pest Management,ICAR – Central Arid Zone Research Institute (CAZRI),Jodhpur,India [10]Division of Crop Physiology,Biochemistry and Post-Harvest Technology,ICAR – Central Potato Research Institute,Shimla,171001,India [11]School of Biological and Environmental Sciences,Shoolini University of Biotechnology and Management Sciences,Solan,173229,India [12]Department of Veterinary Sciences and Animal Husbandry,Amrita School of Agricultural Sciences,Amrita Vishwa Vidyapeetham University,Coimbatore,642109,Tamil Nadu,India [13]Division of Physiology,Biochemistry and Post-Harvest Technology,ICAR – Central Plantation Crops Research Institute (CPCRI),Kasaragod,671 124,Kerala,India [14]Department of Rural Development and Agricultural Extension,College of Agriculture,Wolaita Sodo University,Wolaita Sodo,Ethiopia [15]Department of Life Sciences,Presidency University,86/1 College Street,Kolkata,700073,West Bengal,India [16]Sardarkrushinagar Dantiwada Agricultural University,Banaskantha,Gujarat,385506,India [17]School of Agricultural Sciences,Karunya Institute of Technology and Sciences,Coimbatore,641114,Tamil Nadu,India [18]Bharati Vidyapeeth (Deemed to be Univer

出　　处：《Food Bioscience》2022年第6期2035-2050,共16页食品生物科学（英文）

摘　　要：Jamun(Syzygium cumini Skeels)is a nutritious fruit and has historically been used as both as an edible and a traditional medicine.The jamun seed is an inedible by-product of the fruit.However,their high concentration of phytochemicals makes them valuable components of nutraceuticals.Various studies on diverse biological activities of jamun seeds have warranted their application in human health and biomedical fields.This review paper discusses critically the phytochemical composition of jamun seeds and the bioactivities,including their antioxidant,anti-inflammatory,anti-cancer,antidiabetic,anti-microbial,anti-obesity,hepato-protective,cardio and gastro-protective properties.The bioactivity of jamun seed is related to the presence of phenols,flavonoids,steroids,alkaloids,triterpenoids,tannins,and saponins.Animal research in vivo,and in vitro experiments with human and animal cell models support the idea that jamun seed extract can be valuable additions in food and biomedical fields due to the diverse bio-functional properties.However,in-depth and systematic in vivo clinical trials using human subjects must be conducted to confirm the safe consumption limit and establish other therapeutic roles of jamun seeds for their abundant utilization as a nutraceutical or pharmacological component.Moreover,research is required to understand the exact mechanisms of the bioactivities exhibited by jamun seeds.

关 键 词：Bioactivity Jamun seeds PHYTOCHEMICALS Health promoting activity 

分 类 号：TS201.2[轻工技术与工程—食品科学]