枸杞保健食品开发现状分析  

Analysis on the Development Status of Lycium barbarum Functional Food

作　　者：晏丽[1] 郑金龙 吴晓春[1] 符纯美[1] 杨霈瑶 吴鹏[1] 王仕宝[1] 王伟亮 YAN Li;ZHENG Jinlong;WU Xiaochun;FU Chunmei;YANG Peiyao;WU Peng;WANG Shibao;WANG Weiliang(Hanzhong Vocational and Technical College,Hanzhong 723002,China;Hanzhong Middle School,Hanzhong 723000,China;Mianxian Hospital,Mianxian 724200,China)

机构地区：[1]汉中职业技术学院,汉中723002 [2]汉中中学,汉中723000 [3]勉县医院,勉县724200

出　　处：《食品与发酵科技》2024年第6期126-130,共5页Food and Fermentation Science & Technology

基　　金：陕西高等教育教学改革研究项目(23ZY005);陕西省创新能力支撑计划青年科技新星项目(2023KJXX-080);2017年中医药公共卫生服务补助专项“全国中药资源普查项目”(财社[2017]66号);2019年汉中青年科技创新团队课题——秦巴山区药用植物研究团队。

摘　　要：枸杞是茄科枸杞属多年生木本植物,根、果、花、叶均具有营养价值和药用价值。整理了近10年国家市场监督管理总局公布的枸杞相关保健食品及国家知识产权局专利检索平台中的枸杞相关专利的数据,阐明了已批准注册的枸杞保健食品的功能声称、剂型、主要原料及配伍、功效成分与标志性成分、不适应人群、食用量及安全性,且综合分析了国内枸杞保健食品相关的专利情况,为枸杞保健食品开发提供参考。Lycium barbarum is a perennial woody plant belonging to the Lycium genus of the Solanaceae family.Its roots,fruits,flowers and leaves all have nutritional and medicinal values.Based on recent 10 years Lycium barbarum related functional food published by the State Administration for Market Regulation and statistics of Lycium barbarum related patents in China National Intellectual Property Administration patent retrieval platform,the functional claims,dosage forms,main raw materials and combination,functional components and key components,unsuitable people,consumption and safety of approved registered Lycium barbarum functional food were expounded,and the domestic patents related to Lycium barbarum functional food were comprehensively analyzed to provide reference for the development of Lycium barbarum functional food.

关 键 词：枸杞 保健食品 功能 专利 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]