食用油有害物质残留抽样方式研究  

Study on Sampling Methods for Harmful Substance Residues in Edible Oils

作　　者：李军英[1] 郑宏儒[1] 杜文博 LI Junying;ZHENG Hongru;DU Wenbo(Jilin Province Product Quality Supervision and Inspection Institute,Changchun 130103,China)

机构地区：[1]吉林省产品质量监督检验院,吉林长春130103

出　　处：《现代食品》2024年第20期30-32,共3页Modern Food

摘　　要：本文深入探讨了食用油中有害物质残留的抽样检测方法,包括抽样原则、不同抽样技术的应用以及抽样数量与频率的确定。在此基础上,进一步探索了智慧抽样方法的概念与特点,以及新型抽样技术在食用油有害物质残留检测中的应用,为食用油有害物质残留的抽样检测提供了更为科学、高效的手段。In this paper,the sampling methods for the detection of hazardous substance residues in edible oils are discussed in depth,including the sampling principles,the application of different sampling techniques,and the determination of the number and frequency of samples.On this basis,the concept and characteristics of intelligent sampling methods and the application of new sampling techniques in the detection of hazardous substance residues in edible oils are further explored,which provides a more scientific and efficient means for the sampling and detection of hazardous substance residues in edible oils.

关 键 词：有害物质残留 智慧抽样 准确性 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]