现代农村社区老年人饮食健康规划推进研究  

A Study of Advancing Dietary Health Planning for Older Adults in Modern Rural Communities

作　　者：詹冬萌 ZHAN Dongmeng(Shantou Open University,Shantou 515000,China)

机构地区：[1]汕头开放大学,广东汕头515000

出　　处：《现代食品》2024年第20期226-228,共3页Modern Food

摘　　要：随着社会老龄化的加剧,现代农村社区老年人的饮食健康问题日益凸显。不合理的饮食习惯和营养不均衡是导致老年人慢性病高发的主要因素之一。本研究将深入探讨现代农村社区老年人的饮食健康现状,分析存在的问题与挑战,提出针对性的饮食健康规划建议,包括普及营养知识、制定健康食谱、规划改善膳食内容和加强慢性病管理等。期望通过本研究,能够为农村社区老年人饮食健康规划的制定与实施提供科学依据和实践指导。With the intensification of the aging society,the diet health problems of the elderly in modern rural communities have become increasingly prominent.Unreasonable eating habits and unbalanced nutrition are one of the main factors leading to the high incidence of chronic diseases in the elderly.This study will deeply explore the diet health status of the elderly in modern rural communities,analyze the existing problems and challenges,and put forward targeted diet health planning suggestions,including popularizing nutrition knowledge,developing healthy recipes,planning and improving dietary content,and strengthening chronic disease management.It is expected that this study can provide scientific basis and practical guidance for the formulation and implementation of diet health planning for the elderly in rural communities.

关 键 词：农村社区老年人 饮食 健康 规划 

分 类 号：TS201.4[轻工技术与工程—食品科学]