Bibliometric approach to trehalulose research trends for its potential health benefits  

作　　者：Muhammad Faiz Zulkifli Mohanasundarapandian Sivakumar M.Maulidiani Wan Iryani Wan Ismail 

机构地区：[1]Cell Signalling and Biotechnology Research Group(CeSBTech),Faculty of Science and Marine Environment,Universiti Malaysia Terengganu,21030,Kuala Nerus,Terengganu,Malaysia [2]Biological Security and Sustainability Research Group(BIOSES),Faculty of Science and Marine Environment,University Malaysia Terengganu,21030,Kuala Nerus,Terengganu,Malaysia [3]Faculty of Science and Marine Environment,Universiti Malaysia Terengganu,1030,Kuala Nerus,Terengganu,Malaysia

出　　处：《Food Bioscience》2023年第3期230-238,共9页食品生物科学（英文）

摘　　要：Trehalulose(1-O-α-D-glucopyranosyl-D-fructose)is a naturally occurring disaccharide composed of fructose and glucose.It is a sucrose isomer with a uniqueα-1,1 glycosidic bond that is more stable than the 1,2 glycosidic bond found in sucrose,giving it a lower glycemic index(GI).Trehalulose sugar production is often complicated,and the literature on the production is scarce.However,trehalulose is gaining popularity after a recent study revealed the abundance of this sugar in stingless bee honey(13 to 44 g per 100 g).The current short review discusses the chemical and physiological properties of trehalulose and its potential health benefits based on a bibliometric approach.Furthermore,it evaluates the antidiabetic potential of trehalulose as an emerging alternative sweetener.

关 键 词：Trehalulose BIBLIOMETRIC Trehalulose production Stingless bee honey ANTIOBESITY 

分 类 号：TS201.2[轻工技术与工程—食品科学]