Unsaturated fatty acids in natural edible resources,a systematic review of classification,resources,biosynthesis,biological activities and application  

作　　者：Yao Liu Na Shen Huawei Xin Lili Yu Qing Xu Yulei Cui 

机构地区：[1]School of Medicine,Linyi University,Linyi,276000,Shandong,China

出　　处：《Food Bioscience》2023年第3期285-294,共10页食品生物科学（英文）

基　　金：supported by National Natural Science Foundation of China(82204762);China Postdoctoral Science Foundation(2022M721984);Shandong Province Postdoctoral Innovative Talent Support Program(SDBX2022062);Introduction Project of High-level doctoral Talents of Linyi University(LYDX2019BS055).

摘　　要：Unsaturated fatty acids are widely distributed in natural edible resources,and have various uses and biological activities.However,no relevant review on unsaturated fat acids from natural edible resources has been found.Therefore,this paper reviewed unsaturated fatty acids in natural edible resources,including the classification and resources of unsaturated fatty acids,biosynthetic pathway,biological activities and application.It was found that unsaturated fatty acids have good therapeutic value in preventing oxidative stress,inflammation,cardiovascular and cerebrovascular diseases,cancer and osteoporosis.This paper will provide reference for the study of unsaturated fatty acids in natural edible resources.

关 键 词：Unsaturated fatty acids Natural edible resources BIOSYNTHESIS Bioactivity Application 

分 类 号：TS201[轻工技术与工程—食品科学]