基于绿色环保理念的农产品包装设计探究  

Exploration of agricultural product packaging design based on green environmental protection concept

作　　者：张伏虎[1] ZHANG Fuhu(School of Art and Design,Wuhan Polytechnic University,Wuhan 430023,China)

机构地区：[1]武汉轻工大学艺术设计学院,武汉430023

出　　处：《武汉轻工大学学报》2024年第6期70-75,共6页Journal of Wuhan Polytechnic University

摘　　要：经济社会的高速发展一方面提升了人们的生活质量,另一方面对自然环境也带来了极大的挑战。包装作为商品的重要组成部分,其创意设计相比传统也面临新的创新要求,且直接影响着消费者的购买欲。本研究就农产品生产商来说,提出熵减理念下的绿色环保包装设计。通过农产品包装中绿色设计的主要现状和问题,从减量设计;纸质、可降解、可食用、可回收材料的应用;多功能性设计;趣味性和文化性设计;生命周期设计等方面提出解决农产品绿色包装创新设计的对策建议。The rapid development of the economy and society has not only improved people's quality of life,but also brought great challenges to the natural environment.Packaging,as an important component of goods,faces new innovation requirements in its creative design compared to traditional methods,and directly affects consumers'purchasing desire.This study proposes green and environmentally friendly packaging design under the concept of entropy reduction for agricultural product manufacturers.Based on the main status and problems of green design in agricultural product packaging,we will focus on reducing design;the application of paper,biodegradable,edible,and recyclable materials;multi functional design;interesting and cultural design and propose countermeasures and suggestions for innovative design of green packaging for agricultural products in terms of lifecycle design and other aspects.

关 键 词：生态环保 绿色设计 可持续发展 

分 类 号：TS206.2[轻工技术与工程—食品科学]