Association between Polyaromatic Hydrocarbons and Allergy among the US General Population  

作　　者：Chaochao Wen Hui Chen Guodong Ding Angela Vinturache Yongjun Zhang 

机构地区：[1]Department of Pediatrics,Xinhua Hospital,Shanghai Jiao Tong University School of Medicine,Shanghai 200092,China [2]Ministry of Education-Shanghai Key Laboratory of Children’s Environmental Health,Xinhua Hospital,Shanghai Jiao Tong University School of Medicine,Shanghai 200092,China [3]Department of Pediatrics,Dahua Hospital,Xuhui District,Shanghai 200092,China [4]Department of Obstetrics&Gynecology,University of Alberta,Edmonton,Alberta,Canada [5]Department of Neuroscience,University of Lethbridge,Lethbridge,Alberta,Canada

出　　处：《Biomedical and Environmental Sciences》2024年第12期1427-1434,共8页生物医学与环境科学（英文版）

基　　金：supported by the National Natural Science Foundation of China(Grant number 81972991);the Xuhui District Health System Plateau Discipline Construction Support Project(SHXHZDXK202318).

摘　　要：Polyaromatic hydrocarbons(PAHs)are ubiquitous pollutants generated by industrial activities.These compounds are released into the atmosphere and soil as complex mixtures due to incomplete combustion during daily living(tobacco smoking,traffic-related emission,cooking,and heating)and industrial activities(electronic waste recycling,asphalt,coal-fired power plants,foundries,and blast furnaces).Owing to their highly lipophilic nature,PAHs are readily absorbed into the human body through ingestion,inhalation,or dermal contact,and are subsequently distributed rapidly and widely throughout the body.Human exposure to PAHs is of significant concern,as studies have demonstrated that it may lead to adverse effects,such as immunotoxicity,neurotoxicity,carcinogenicity,genotoxicity,teratogenicity,and reproductive toxicity[1].Allergic diseases,such as asthma,rhinitis,eczema,hay fever,and food allergies,are among the most prevalent chronic health conditions.While allergies are recognized as a result of interactions between multiple genetic and environmental factors,they are primarily considered environmental diseases.

关 键 词：AROMATIC INCOMPLETE COOKING 

分 类 号：X592[环境科学与工程—环境工程] R593.1[医药卫生—内科学]